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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Vegetables Recipes

Our collection of delicious Vegetable Recipes.

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Sliced Baked Potatoes

The Recipe Exchange Posted on September 9, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4-5 potatoes 4 Tbs butter, melted 4-5 green onions, chopped 1 cup grated cheddar cheese, or cheese of your choice 4 strips of cooked bacon Directions Preheat oven to … Continue to Recipe →

Posted in Potato Recipes

Roast Spaghetti Squash

The Recipe Exchange Posted on September 9, 2015 by The Recipe ExchangeSeptember 9, 2015

Ingredients 1 medium sized spaghetti squash 1 1/2 tsp extra-virgin olive oil (or oil of choice) Directions Preheat oven to 375 and line a baking sheet with foil Cut spaghetti … Continue to Recipe →

Posted in Vegetables Recipes

Country Ranch Green Beans and Potatoes with Bacon

The Recipe Exchange Posted on July 21, 2015 by The Recipe ExchangeMarch 6, 2020

Ingredients ½ stick butter (4 Tbl.) 1 small sweet onion, cut into thin wedges 1 medium regular red potato, unpeeled, ½-3/4″ dice ¼ tsp. coarse ground black pepper 3 strips … Continue to Recipe →

Posted in Vegetables Recipes

Homemade Baked Beans

The Recipe Exchange Posted on July 2, 2015 by The Recipe ExchangeJuly 2, 2015

Ingredients 1 lb. dried pinto or navy beans ½ lb. bacon (about 12 slices) 1 large onion, finely diced 3 tablespoons molasses ½ cup brown sugar 1 cup ketchup 1 … Continue to Recipe →

Posted in Vegetables Recipes

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeJune 29, 2015

Ingredients 2 lbs. butternut squash cubes (about 6 cups) 2 T extra virgin olive oil 1 T + 1 tsp. best quality balsamic vinegar 1 tsp. very finely chopped fresh … Continue to Recipe →

Posted in Vegetables Recipes

German Potato Dumplings

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 slices day old bread 2 tbsps butter 2 lbs potatoes (cooked cold, use a starchy variety) 11/4 cups flour 2 eggs 1 tsp salt Directions Make croutons by … Continue to Recipe →

Posted in German Recipes, Potato Recipes

Loaded Veggie Avocado Quinoa Frittatas

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeFebruary 19, 2020

Ingredients 1 cup uncooked Quinoa 3 large eggs 3 large egg whites 1 cup spinach, chopped 2 tablespoons chopped cilantro 1 small red bell pepper, diced ¼ cup diced red … Continue to Recipe →

Posted in Egg Recipes, Rice & Grain Recipes, Vegetables Recipes

Spinach Tomato Barley One Pot Meal

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 cup pearl barley 1 can diced tomatoes (no salt added or 2 large tomatoes diced) 3 cups fresh spinach (chopped) 1 onions (medium, diced) 3 cloves garlic (chopped) … Continue to Recipe →

Posted in Rice & Grain Recipes, Vegetables Recipes

Cheesy Broccoli Quinoa

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeMay 14, 2018

Ingredients 1 cup quinoa (well rinsed) 11/2 cups vegetable broth (or water) 2 cups broccoli (chopped) 1 cup cheddar cheese (shredded) salt pepper Directions Bring the quinoa, broth and broccoli … Continue to Recipe →

Posted in Rice & Grain Recipes, Vegetables Recipes

Roasted Broccoli with Soy Sauce and Sesame Seeds

The Recipe Exchange Posted on June 13, 2015 by The Recipe ExchangeJune 13, 2015

Ingredients 1 lb. fresh broccoli florets (see trimming instructions) 1 1/2 T olive oil 1 T soy sauce 1 tsp. sesame oil 1 T sesame seeds, toasted Directions Preheat oven … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Butter and Tarragon Beets

The Recipe Exchange Posted on June 13, 2015 by The Recipe ExchangeJune 13, 2015

Ingredients 2 beets (medium) water salt 1 tbsp butter ground black pepper 1/2 tsp dried tarragon leaves Directions Cook the beets in water with salt for 1 hour. Let them … Continue to Recipe →

Posted in Vegetables Recipes

Baked Spaghetti Squash with Garlic and Butter

The Recipe Exchange Posted on June 13, 2015 by The Recipe ExchangeJune 13, 2015

Ingredients 1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 … Continue to Recipe →

Posted in Vegetables Recipes

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