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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Vegetables Recipes

Our collection of delicious Vegetable Recipes.

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Homemade Fried Okra

The Recipe Exchange Posted on September 22, 2015 by The Recipe ExchangeSeptember 22, 2015

Ingredients 6 cups oil, for frying 1/2 cup of cornmeal 1 cup all-purpose flour 2 teaspoons of House Seasoning 1/4 teaspoon cayenne pepper 2 pounds fresh okra, sliced 1/2-inch thick … Continue to Recipe →

Posted in Vegetables Recipes

Collard Greens

The Recipe Exchange Posted on September 22, 2015 by The Recipe ExchangeOctober 24, 2025

Ingredients 1/2 pound smoked meat (ham hocks or turkey wings) 1 tablespoon House seasoning 1 tablespoon seasoned salt 1 tablespoon hot red pepper sauce 1 large bunch of collard greens … Continue to Recipe →

Posted in Vegetables Recipes

Cheesy Scalloped Potato Casserole

The Recipe Exchange Posted on September 22, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 2 tablespoons unsalted butter 1 medium onion minced 2 gloves garlic minced 1 tablespoon chopped fresh thyme 1 1/4 teaspoons table salt 1/4 teaspoon ground black pepper 2 1/2lbs … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Vegetable Lasagna Casserole

The Recipe Exchange Posted on September 17, 2015 by The Recipe ExchangeJanuary 23, 2025

Ingredients 2 16-ounce packages of lasagna noodles 2 onions, chopped 2 green peppers, chopped 4 cups broccoli, chopped 4 cups cauliflower, chopped 2 16-ounce cartons low-fat cottage cheese 4 cups … Continue to Recipe →

Posted in Italian Recipes, Pasta Main Dish Recipes, Vegetable Casserole Recipes

Corn Casserole (Cornbread Casserole, Spoon Bread)

The Recipe Exchange Posted on September 9, 2015 by The Recipe ExchangeDecember 16, 2022

Ingredients 1 box Jiffy corn muffin mix (8.5 oz) 1 can whole kernel corn, drained (15-1/4 oz) 1 can cream style corn (14-3/4 oz) 1 egg 1 c sour cream … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Loaded Baked Potato Salad

The Recipe Exchange Posted on September 9, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 6 slices crispy bacon 2 pounds red new potatoes 1/2 pound small white potatoes. 1 tbsp salt 2 tbsp pepper 1/2 tbsp chili powder 2 tbsp garlic powder 1/2 … Continue to Recipe →

Posted in Potato Recipes, Vegetable Salad Recipes

Sliced Baked Potatoes

The Recipe Exchange Posted on September 9, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4-5 potatoes 4 Tbs butter, melted 4-5 green onions, chopped 1 cup grated cheddar cheese, or cheese of your choice 4 strips of cooked bacon Directions Preheat oven to … Continue to Recipe →

Posted in Potato Recipes

Roast Spaghetti Squash

The Recipe Exchange Posted on September 9, 2015 by The Recipe ExchangeSeptember 9, 2015

Ingredients 1 medium sized spaghetti squash 1 1/2 tsp extra-virgin olive oil (or oil of choice) Directions Preheat oven to 375 and line a baking sheet with foil Cut spaghetti … Continue to Recipe →

Posted in Vegetables Recipes

Country Ranch Green Beans and Potatoes with Bacon

The Recipe Exchange Posted on July 21, 2015 by The Recipe ExchangeMarch 6, 2020

Ingredients ½ stick butter (4 Tbl.) 1 small sweet onion, cut into thin wedges 1 medium regular red potato, unpeeled, ½-3/4″ dice ¼ tsp. coarse ground black pepper 3 strips … Continue to Recipe →

Posted in Vegetables Recipes

Homemade Baked Beans

The Recipe Exchange Posted on July 2, 2015 by The Recipe ExchangeJuly 2, 2015

Ingredients 1 lb. dried pinto or navy beans ½ lb. bacon (about 12 slices) 1 large onion, finely diced 3 tablespoons molasses ½ cup brown sugar 1 cup ketchup 1 … Continue to Recipe →

Posted in Vegetables Recipes

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

The Recipe Exchange Posted on June 29, 2015 by The Recipe ExchangeJune 29, 2015

Ingredients 2 lbs. butternut squash cubes (about 6 cups) 2 T extra virgin olive oil 1 T + 1 tsp. best quality balsamic vinegar 1 tsp. very finely chopped fresh … Continue to Recipe →

Posted in Vegetables Recipes

German Potato Dumplings

The Recipe Exchange Posted on June 28, 2015 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 slices day old bread 2 tbsps butter 2 lbs potatoes (cooked cold, use a starchy variety) 11/4 cups flour 2 eggs 1 tsp salt Directions Make croutons by … Continue to Recipe →

Posted in German Recipes, Potato Recipes

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