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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Vegetables Recipes

Our collection of delicious Vegetable Recipes.

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Parmesan Roasted Tomatoes

The Recipe Exchange Posted on April 3, 2016 by The Recipe ExchangeOctober 15, 2021

Ingredients 6 small tomatoes, halved 1 tablespoon olive oil Pinch of salt Ground black pepper 1/2 cup grated Parmesan cheese Directions Preheat the oven to 400F. Rinse the tomatoes and … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Four-cheese Scalloped Potatoes

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeJanuary 30, 2025

Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 1/3 cup shredded mozzarella cheese 1/3 cup shredded Asiago cheese 1/3 cup shredded Raclette … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Simple Scalloped Potatoes

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeJanuary 30, 2025

Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove garlic 2 pounds russet potatoes, peeled and sliced 1/8-inch thick Kosher salt and freshly ground … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Roasted Asparagus

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients 2 bunches medium asparagus 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt Freshly ground black pepper Grated or shaved Parmesan, optional Directions Trim the woody ends from the … Continue to Recipe →

Posted in Vegetables Recipes

Asparagus with Tangy-smoky Dressing

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeJanuary 27, 2022

Ingredients 1 pound asparagus, trimmed 2 hard-boiled eggs, yolks and whites separated, recipe follows 1 teaspoon Dijon mustard 1 lemon, zested and juiced 1 tablespoon white wine vinegar 1/2 teaspoon … Continue to Recipe →

Posted in Vegetables Recipes

Marmalade-glazed Carrots with Candied Pecans

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients 4 tablespoons unsalted butter 2 tablespoons orange marmalade 2 pounds baby carrots (preferably rainbow), tops trimmed 3/4 cup fresh orange juice 3 tablespoons packed light brown sugar 1/3 cup … Continue to Recipe →

Posted in Vegetables Recipes

Extra-creamy Scalloped Potatoes

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeJanuary 30, 2025

Ingredients Unsalted butter, softened, for the baking dish 2 pounds russet potatoes, peeled and sliced 1/8 inch thick 3 cups heavy cream 1 tablespoon all-purpose flour 1 bay leaf 1/4 … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Creamy Spring Peas with Pancetta

The Recipe Exchange Posted on March 27, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced … Continue to Recipe →

Posted in Vegetables Recipes

Corned Beef and Cabbage with Herb Buttered Potatoes

The Recipe Exchange Posted on March 16, 2016 by The Recipe ExchangeNovember 19, 2021

Ingredients Corned Beef: 3 pounds corned beef brisket with spice packet 2 carrots, cut into 2-inch pieces 2 medium onions, chopped 1 small head green cabbage, cored, roughly chopped 2 … Continue to Recipe →

Posted in Beef Recipes, Vegetables Recipes

Zucchini Tots

The Recipe Exchange Posted on March 10, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients cooking spray 1 packed cup grated zucchini 1 large egg 1/4 medium onion, minced 1/4 cup grated reduced fat sharp cheddar cheese 1/3 cup seasoned breadcrumbs 1/4 tsp kosher … Continue to Recipe →

Posted in Vegetables Recipes

Parmesan Baked Potato Halves

The Recipe Exchange Posted on March 2, 2016 by The Recipe ExchangeJanuary 30, 2025

Ingredients 6 small potatoes, scrubbed and cut in half 1/4 cup butter grated Parmesan cheese garlic powder other seasonings (to personal preference) Directions Preheat oven to 400 degrees. Melt butter … Continue to Recipe →

Posted in Potato Recipes

One Pan Salmon and Veggie Dinner

The Recipe Exchange Posted on February 21, 2016 by The Recipe ExchangeNovember 28, 2021

Ingredients Aluminum foil Nonstick vegetable oil cooking spray 2 pounds New potatoes (small red and yellow potatoes) 2 tablespoons olive oil 4 tablespoons lemon juice 4 cloves minced garlic 2 … Continue to Recipe →

Posted in Seafood Recipes, Vegetables Recipes

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