Tornado Potatoes
Ingredients 2 medium white potatoes 4 tablespoons butter, melted 1 cup Parmesan cheese, grated ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon salt Parsley, chopped … Continue to Recipe →
Category Archives: Vegetables Recipes
Saag Aloo
Ingredients 1 tbsp mustard oil 1 tsp mustard seeds 1 tsp cumin seeds Pinch asafoetida 2 garlic cloves, sliced 1 tbsp ginger, thinly sliced 2 tomatoes, chopped 1.5 pounds baby … Continue to Recipe →
Spinach Bacon Blue Cheese Spaghetti Squash
Ingredients 1 large spaghetti squash, cut in half lengthwise 6-8 slices bacon, chopped 2 cups baby spinach 2/3 cup walnuts or pecans, roughly chopped 2/3 cup blue cheese, crumbled, divided … Continue to Recipe →
Cabbage Roll Soup
Ingredients 1 large onion, diced 3 cloves garlic, minced 1 lb lean ground beef ½ lb lean ground pork ¾ cup uncooked long grain rice 1 medium head cabbage, chopped … Continue to Recipe →
Aloo Matar: Indian Pea and Potato Curry
Ingredients Olive oil, for frying 1 medium onion, chopped 4 large cloves of garlic, minced 1 knob of ginger, peeled and minced (about 2 teaspoons minced) 4 small potatoes, boiled … Continue to Recipe →
Indian Potatoes
Ingredients 1 tablespoon olive oil 3 garlic cloves, pressed 2 teaspoons minced peeled fresh ginger 1/4 teaspoon turmeric 1/4 teaspoon ground coriander 1/4 teaspoon paprika 2 small russet potatoes, peeled, … Continue to Recipe →
Thai Basil Eggplant Stir Fry
Ingredients 2 large eggplants cut into cubes 1 onion diced 1 large handful of Thai basil leaves 2-3 cloves minced garlic minced 1-2 Tbs Fish sauce to taste 1-2 tsp … Continue to Recipe →
Sweet Potato Hashbrowns
Ingredients Grapeseed or vegetable oil 1 large sweet potato Kosher salt Black pepper 2 scallions, finely sliced (green and tops of whites only) Directions Cover the bottom of a large … Continue to Recipe →
Simple Breaded Eggplant
Ingredients 1 medium eggplant, peeled and sliced into 1/2 inch rounds 4 tablespoons mayonnaise, or as needed 1/2 cup seasoned bread crumbs Directions Preheat the oven to 350 degrees F. … Continue to Recipe →
Butternut Squash with Rosemary and Pecans
Ingredients 1 butternut squash, peeled and cut into cubes 3 Tbsp olive oil 1/2 cup pecans 1/2 tsp salt 1 1/2 Tbsp fresh rosemary extra salt o taste Directions Preheat … Continue to Recipe →
Cabbage and Noodles
Ingredients 1/2 med. head cabbage – coarsely shredded 2 large onions – sliced thin 1/2 cup bacon grease OR real butter 1 lb. bag wide egg noodles prepared as directed … Continue to Recipe →
Veggie Burgers
Ingredients 1/4 cup boiling water 2 Tbs. Bulgar wheat 1 lb. mushrooms – quartered 1 cup diced onion 1/2 cup water 1/2 cup rolled oats 2/3 cup cooked brown rice … Continue to Recipe →
