Grandma Honey’s Spinach Casserole
Ingredients 2 10 ounce packages frozen spinach 1 8 ounce block of cream cheese 1/2 pound grated cheddar cheese 1 egg Directions Preheat oven to 350. Butter a 2 quart … Continue to Recipe →
Category Archives: Vegetables Recipes
Grandma Honey’s Squash Casserole
Ingredients 2 cups yellow squash 1 can cream of chicken soup 1 cup sour cream 1 small onion, chopped 2 tablespoons butter salt & pepper to taste Directions Preheat oven … Continue to Recipe →
Grandma Honey’s Corn and Oyster Casserole
Ingredients 1 quart oysters 2 14.75 ounce creamed style corn 1/2 cup light cream 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon tobasco sauce Ritz crackers 1 cup butter Directions … Continue to Recipe →
Grandma Honey’s Broccoli Casserole
Ingredients 2 10-oz. packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 10-3/4-oz. can condensed cream of mushroom soup 2 eggs lightly … Continue to Recipe →
Stir-fried Mushrooms with Baby Corn
Ingredients 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced 2/3 pound fresh mushrooms, sliced 1 tablespoon fish sauce 1 tablespoon light soy … Continue to Recipe →
Baked Broccoli
Ingredients 1 bunch if broccoli chopped (rinsed, drained and dried) 2 to 3 cloves of garlic minced 2 tbsp. olive oil salt & pepper to taste Directions Preheat oven to … Continue to Recipe →
Amazing Butternut Squash
Ingredients 1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 teaspoon brown sugar salt and pepper to taste 1/4 … Continue to Recipe →
Gluten Free Cornmeal Spoonbread
Ingredients For the creamed corn: 2 tablespoons (28 g) unsalted butter 2 tablespoons (18 g) basic gum-free gluten free flour blend 1 1/4 cups (10 fluid ounces) milk 1/4 teaspoon … Continue to Recipe →
Au Gratin Potatoes
Ingredients 1 cup sour cream 1 (10.75 ounce) can condensed cream of celery soup 4 1/2 cups peeled and shredded potatoes 2 cups shredded Cheddar cheese 1/2 cup chopped green … Continue to Recipe →
Bacon Scallion Mashed Potatoes
Ingredients 2 lbs. potatoes – peeled, cut into 1″ cubes 4 cloves garlic – peeled 5 strips bacon – cut into 1/2″ pieces 1 cup thinly sliced scallions (green onions) … Continue to Recipe →
Bacon-wrapped Garlic Asparagus
Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus 1/2 lb. raw bacon salt and pepper – to taste Directions … Continue to Recipe →
Baked Acorn Squash
Ingredients 2 acorn squash – seeds removed, quartered 2 cups water 1 cup orange juice 1/2 cup packed brown sugar 1/2 cup lemon juice 1/4 cup butter 1 1/2 tsp. … Continue to Recipe →
