Spaghetti Squash Carbonara
Ingredients 2 large spaghetti squash (2 1/2 pounds each) 3/4 cup grated Parmesan, plus more for serving, optional 1 large egg yolk Kosher salt and freshly ground black pepper 4 … Continue to Recipe →
Category Archives: Vegetables Recipes
Dal Makhani
Ingredients 1 cup whole black urad dal, rinsed and soaked overnight 3 tablespoons Kashmiri rajma (or red kidney beans or pinto beans), rinsed and soaked overnight Kosher salt 5 cloves … Continue to Recipe →
Colcannon Cakes
Ingredients Colcannon: 2 1/2 pounds of russet potatoes, peeled and cut into large chunks Salt 5 tablespoons unsalted butter 3 lightly packed cups of chopped chard, kale, spinach, or cabbage … Continue to Recipe →
Bavarian Sauerkraut
Ingredients 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store) 1 cup white wine 1/2 cup chopped onion 1/2 … Continue to Recipe →
Dal
Ingredients 2 teaspoon canola oil 1/2 tablespoon plus 1/2 teaspoon whole cumin seeds 2 cloves garlic, chopped 1/2 large onion, chopped 1/2 tomato, chopped 1 cup red lentils Kosher salt … Continue to Recipe →
Perfect Southern Green Beans
Ingredients 4 slices uncooked bacon, sliced into small pieces 1 cup white onion, chopped 2 garlic cloves, minced 1 pound fresh green beans, stems removed 1 1/2 cups chicken broth … Continue to Recipe →
Spanakopita
Ingredients 2 (16-ounce) packages frozen chopped spinach, thawed 1 tablespoon olive oil 1 bunch scallions, thinly sliced, including some of the green part 3 large eggs, lightly beaten 8 ounces … Continue to Recipe →
Sautéed Chayote Squash
Ingredients 4 chayote squash (about 2 to 2 1/2 pounds) 3 tablespoons butter 4 shallots, thinly sliced (about 3/4 cup) 4 cloves garlic, minced (about 1 heaping tablespoon) Kosher salt, … Continue to Recipe →
Asian Style Stir Fried Green Beans
Ingredients 1 pound fresh green beans or 1 bag frozen green beans, thawed and drained 1/4 cup soy sauce 1 tbsp minced garlic 1/2 tsp red pepper flakes 2 tbsp … Continue to Recipe →
Sheet Pan Eggplant Parmesan
Ingredients 1 medium eggplant, cut into 1/4-inch slices 2 eggs 1 tablespoon water 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil … Continue to Recipe →
Garlicky Broccoli Stir Fry
Ingredients 4 cups broccoli florets 1 tablespoon cornstarch 2 tablespoons water 5 cloves garlic 1 tablespoon oil 1 tablespoon shaoxing wine ½ cup chicken stock 1 teaspoon salt 1/8 teaspoon … Continue to Recipe →
Quick Chana Masala
Ingredients Two 15-ounce cans chickpeas, rinsed well and drained 2 bay leaves 1 black tea bag (or 2 teaspoons black tea in a muslin bag) 1 black cardamom pod, optional … Continue to Recipe →
