Creamy Spring Peas With Pancetta
Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced … Continue to Recipe →
Category Archives: Vegetables Recipes
Spiraled Scalloped Potatoes
Ingredients 1 tablespoon unsalted butter, plus more at room temperature for the baking dish 1 tablespoon all-purpose flour 10 fresh sage leaves 2 cups half-and-half 1/4 teaspoon freshly grated nutmeg … Continue to Recipe →
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
Melting Potatoes
Ingredients 4 russet potatoes Kosher salt and freshly cracked black pepper 2 tablespoons vegetable oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 cloves … Continue to Recipe →
German Potato Balls
Ingredients 6 medium potatoes, cut into 1″ dice. 1 cup water 1 stick butter 1 cup flour 2 eggs Fat for frying Directions Put potatoes into pan with 6 – … Continue to Recipe →
Chicken Cauliflower Fried Rice
Ingredients 1 medium head cauliflower, stem removed 3 teaspoons canola or vegetable oil 2 large eggs, lightly beaten 3 cloves garlic, minced One 1-inch piece fresh ginger, peeled and grated … Continue to Recipe →
Creamy Mashed Potatoes
Ingredients 5 pounds russet or Yukon gold potatoes 1 1/2 sticks (12 tablespoons) butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 to 3/4 cup half-and-half 1/2 … Continue to Recipe →
Crispy Asian Brussel Sprouts
Ingredients 1 lb. fresh Brussels sprouts 1.5 tbsp. olive oil 2 tbsp reduced sodium soy sauce 1 tbsp honey 1.5 tsp rice vinegar 1 tsp sesame oil 1 tsp Asian … Continue to Recipe →
Roasted Brussel Sprouts with bacon
Ingredients 1 ½ Pounds Brussel Sprouts 2 Tbsp Olive Oil Salt Pepper ½ Pound Bacon ½ Cup Maple Syrup Directions Preheat oven to 400 degrees Trim outer leaves and halve … Continue to Recipe →
Spanish Style Cabbage
Ingredients 1 lb ground beef 2 tbs butter 1/2 head cabbage chopped 1 can Rotel 1 packet taco seasoning 1/2 can water Directions In a large, deep skillet brown ground … Continue to Recipe →
Eggplant Parmesan Boats
Ingredients One 1 1/2-pound eggplant 2 tablespoons extra-virgin olive oil 1/2 teaspoon Italian seasoning 1/2 teaspoon kosher salt Freshly ground black pepper 1/4 teaspoon garlic powder 1/2 cup jarred marinara … Continue to Recipe →
Classic Green Bean Casserole
Ingredients 1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1/4 teaspoon Ground Pepper Black 1 teaspoon soy sauce, or 1/2 teaspoon salt 4 cans (14 … Continue to Recipe →
