Peas with Shallots and Pancetta
Ingredients 2 tablespoons olive oil 1/2 pound pancetta, cut into small dice 3 shallots, halved and thinly sliced Pinch red pepper flakes 1 pound frozen peas, thawed Directions Heat the … Continue to Recipe →
Category Archives: Vegetables Recipes
Roast Pork Loin With Fall Vegetable Cobbler
Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below) Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 … Continue to Recipe →
Melting Potatoes 2
Ingredients 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 2 pounds Yukon gold potatoes, sliced 1 inch thick Kosher salt … Continue to Recipe →
Crispy Orzo with Peas
Ingredients 1 can light coconut milk One 2-inch piece ginger, sliced Kosher salt 2 cups orzo pasta 1/4 cup olive oil 1 cup frozen peas, thawed 1 bunch scallions, sliced … Continue to Recipe →
Peas and Pancetta
Ingredients 1/4 pound pancetta, diced (1 cup) 1 shallot, sliced 1 teaspoon minced garlic Grated zest and juice of 1 orange 3 cups shelled fresh peas (about 1 pound) 1/4 … Continue to Recipe →
Eggplant Parmesan 2
Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 tablespoon … Continue to Recipe →
Chilled Asparagus with Curry Dip
Ingredients 2 lbs. fresh asparagus Salt 1 ½ cups sour cream ½ t. onion powder Juice of ½ a lemon 1 ½ t. curry powder Directions Snap off the tough … Continue to Recipe →
Creamy Spring Peas With Pancetta
Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced … Continue to Recipe →
Spiraled Scalloped Potatoes
Ingredients 1 tablespoon unsalted butter, plus more at room temperature for the baking dish 1 tablespoon all-purpose flour 10 fresh sage leaves 2 cups half-and-half 1/4 teaspoon freshly grated nutmeg … Continue to Recipe →
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
Melting Potatoes
Ingredients 4 russet potatoes Kosher salt and freshly cracked black pepper 2 tablespoons vegetable oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 cloves … Continue to Recipe →
German Potato Balls
Ingredients 6 medium potatoes, cut into 1″ dice. 1 cup water 1 stick butter 1 cup flour 2 eggs Fat for frying Directions Put potatoes into pan with 6 – … Continue to Recipe →
