Three Bread Stuffing
Ingredients 1/2 loaf sourdough bread 1/2 loaf rye bread 4 tablespoons unsalted butter plus more for greasing 1 cup frozen chopped onions 3 stalks celery, chopped 2 medium carrots, chopped … Continue to Recipe →
Category Archives: Stuffing Recipes
Sicilian Stuffing
Ingredients 1 lb ground round 1/4 lb ground veal 1/4 lb ground pork 2 cloves garlic minced 1 small onion chopped 1/2 cup milk 2 tablespoons oil 2 1/2 cups … Continue to Recipe →
Chorizo and Cornbread Stuffing
Ingredients 1 pound fresh Mexican chorizo 1 medium white onion, finely chopped 1 medium carrot, finely chopped 1 celery stalk, finely chopped 3 garlic cloves, finely chopped 2 cups coarsely … Continue to Recipe →
Seafood Stuffing 2
Ingredients 1/4 cup margarine 1/2 bunch celery – trimmed, diced 3 lrg. onions – diced 1 1/2 Tbls. minced garlic 1/2 lb. pollock fillets 1/2 lb. salad shrimp – chopped … Continue to Recipe →
Old Fashioned Cornbread Stuffing
Ingredients 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread 2 tablespoons crumbled sage 1 teaspoon chopped thyme 1/2 teaspoon salt/cayenne pepper 1 cup chopped onion … Continue to Recipe →
Seafood Stuffing
Ingredients 4 tablespoons of butter 1 cup of finely minced Vidalia or other sweet onion 1/4 cup of finely minced green bell pepper 4 slices of white or white wheat … Continue to Recipe →
Oyster Stuffing
Ingredients 20 oysters, shucked, plus their liquor 3 cups coarsely crumbled cornbread, recipe follows 3 slices bacon, cut crosswise into 1/4-inch strips 1/2 cup plus 2 tablespoons unsalted butter 3 … Continue to Recipe →
