Cornbread and Sausage Stuffing
Ingredients 5-6 C cornbread 1/2 lb Italian sausage 1 C celery, chopped 3/4 C yellow onion, chopped 1/2 C dried cranberries 1/2 tsp basil 1/2 tsp thyme 1/2 tsp salt … Continue to Recipe →
Category Archives: Stuffing Recipes
Traditional Stuffing
Ingredients 4 ounces margarine 1/2 cup celery, chopped 1/3 cup onion, chopped 12 cups dry bread, cubed 1/2 teaspoon black pepper 1 teaspoon sage 1 1/2 cups chicken broth Directions … Continue to Recipe →
Dirty Rice Dressing
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 sticks celery chopped 1/2 medium onion diced 1 pound andouille sausage chopped 2 cloves garlic minced 2.5 cups low-sodium chicken broth … Continue to Recipe →
Knödel – German Bread and Bacon Dumplings
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
Bread Stuffing
Ingredients ½ pound (2 sticks) butter 1 cup chopped onion ½ cup pine nuts or chopped walnuts 6 to 8 cups coarse fresh bread crumbs 1 tablespoon minced fresh tarragon … Continue to Recipe →
Vegan Stuffing
Ingredients 4 tablespoons olive oil, plus more for greasing the baking dish 2 bags green tea 1 large onion, chopped 2 stalks celery, chopped 8 ounces sliced mushrooms 1 tablespoon … Continue to Recipe →
Easy Stuffing
Ingredients 2 small onions diced 4 ribs celery diced ⅔ cup butter 1 ½ teaspoons poultry seasoning or ½ teaspoon ground sage black pepper salt to taste 12 cups dry … Continue to Recipe →
Caramelized Onion and Cornbread Stuffing
Ingredients 2 tablespoons butter 2 onions, chopped 6 large cornmeal muffins, cubed 1 egg Handful fresh sage leaves, chopped 1/4 cup heavy cream 1/4 cup chicken stock Salt and freshly … Continue to Recipe →
Bread Stuffing
Ingredients 3/4 cup butter 2 large celery stalks, chopped 1 medium onion, chopped (1/2 cup) 9 cups soft bread cubes (15 slices) 1 1/2 teaspoons chopped fresh thyme leaves or … Continue to Recipe →
Buttery Herb Stuffing
Ingredients 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale 1 cup unsalted butter 3 cups diced sweet onion, … Continue to Recipe →
Cornbread Stuffing
Ingredients 2 sticks unsalted butter, at room temperature, plus more for the baking dish 3 tablespoons minced fresh sage 2 tablespoons minced fresh thyme 2 tablespoons minced fresh parsley 1 … Continue to Recipe →
Classic Sausage Stuffing
Ingredients 1 stick unsalted butter, plus more for the dish 1 pound loose breakfast sausage (or use links and remove the casings) 2 onions, chopped 4 stalks celery, chopped 1 … Continue to Recipe →
