Barley, Spinach, and Mushrooms
Ingredients Barley 1 cup uncooked barley 1-15 oz can broth 1 cup, 1 oz water pinch of thyme Veggies 8 oz mushrooms 1 can white beans; do not drain ½ … Continue to Recipe →
Ingredients Barley 1 cup uncooked barley 1-15 oz can broth 1 cup, 1 oz water pinch of thyme Veggies 8 oz mushrooms 1 can white beans; do not drain ½ … Continue to Recipe →
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Ingredients 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 ¾ cups low-sodium chicken broth … Continue to Recipe →
Ingredients 3 cups water 1 ½ cups uncooked jasmine rice 2 teaspoons canola oil 1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed ½ cup sliced Chinese … Continue to Recipe →
Ingredients 2 tablespoons grated and peeled fresh ginger 1 teaspoon sugar 1 teaspoon coarse salt 2 cups jasmine rice Directions Bring ginger, sugar, salt, and 2 1/2 cups water to … Continue to Recipe →
Ingredients 1 to 2 tablespoons vegetable oil 6 large cloves garlic finely chopped 1 large egg 2 cups cooked and cooled white rice 1 scallion chopped 1 teaspoon soy sauce … Continue to Recipe →
Ingredients 3 tablespoons butter divided 4 large garlic cloves chopped ¼ teaspoon red pepper flakes optional ½ to 1 cup chopped onion cut into ¾-inch dice 8 ounces white mushrooms … Continue to Recipe →
Ingredients 1 Tablespoon olive oil 4 Tablespoons unsalted butter 1 yellow onion, diced 2 Cloves garlic, minced ¾ Cup frozen vegetables, peas and carrots 2 eggs, lightly beaten 3 Cups … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 sticks celery chopped 1/2 medium onion diced 1 pound andouille sausage chopped 2 cloves garlic minced 2.5 cups low-sodium chicken broth … Continue to Recipe →
Ingredients 1 cup brown rice 2½ cups water Directions Place the rice and the water into a saucepan over medium-high heat. Bring to the boil and cook for about 25 … Continue to Recipe →
Ingredients 1 cup of brown or green lentils 1.5 cups of rice 1 tablespoon cumin ground 1 tablespoon coriander ground 1 teaspoon cinnamon ground ½ teaspoon chili powder optional 2 … Continue to Recipe →
Ingredients 1 tablespoon olive oil 12 ounces chicken sausage sliced ½ pound ground beef 1 large yellow onion chopped 1 large red bell pepper chopped 2 stalks celery chopped 3 … Continue to Recipe →