Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Ingredients 2 tablespoons oil I like to use avocado or olive oil 1 red onion finely chopped 4 garlic cloves minced 1 13.4-ounce package or can pre-cooked butter beans drained … Continue to Recipe →
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Ingredients 2 tablespoons butter 1 tablespoon olive oil 4 garlic cloves minced 2 leeks, dark green tops removed white and light green parts thinly sliced 1 tablespoon lemon juice ¼ … Continue to Recipe →
Ingredients 12 ounces fresh cherry tomatoes 6 garlic cloves 10 fresh basil leaves 4 sprigs fresh thyme ⅓ cup extra virgin olive oil 1 teaspoon sea salt I like to … Continue to Recipe →
Ingredients ¼ cup butter salted or unsalted, use vegan if necessary 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice fresh or bottled 1 tablespoon white wine vinegar or … Continue to Recipe →
Ingredients 1 pound spaghetti noodles (or noodles of choice) 1 1/2 sticks unsalted butter 2 teaspoons minced garlic 1/4 cup lemon juice 1 bunch parsley, chopped Directions Boil the noodles … Continue to Recipe →
Ingredients 1 cup water 1 tsp. granulated sugar 2 tsp. red wine vinegar OR distilled white vinegar 1 cup shredded red cabbage 1/2 cup shredded carrots 1/2 cup julienne zucchini … Continue to Recipe →
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise and seeded 1 pound cream cheese, softened 1 pound queso … Continue to Recipe →
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Ingredients 3 tbsp unsalted butter, divided 3 cups onion, thinly sliced (about 10 ounces) 4 cups Russet Potatoes, peeled and thinly sliced (about 1-¼ pounds) (See Tip 1) 1 cup … Continue to Recipe →
Ingredients 2 raw potatoes 1 1/2 cup mashed potato 2 cups flour 1/2 teaspoon baking soda salt and pepper 1/2 cup milk, more as needed 1 egg 1 tablespoon butter … Continue to Recipe →
