Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Ingredients 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 ¾ cups low-sodium chicken broth … Continue to Recipe →
Ingredients 1 cup brown rice 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 can (15 oz) … Continue to Recipe →
Ingredients 1 ½ cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons butter 1 ½ cups chopped onions 1 teaspoon caraway seed … Continue to Recipe →
Ingredients 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup milk 2 green onions, chopped Salt … Continue to Recipe →
Ingredients Truffle Breadcrumbs: 8 ounces brioche, cut into 1/2-inch cubes 4 tablespoons truffle butter, melted 1/2 cup grated Parmesan Kosher salt Mac and Cheese: 1 pound medium shell pasta 3 … Continue to Recipe →
Ingredients For the Sweet Potatoes: 2 large sweet potatoes (or 4 medium) 1 tablespoon olive oil Salt and black pepper, to taste For the Filling: 1 tablespoon olive oil or … Continue to Recipe →
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Ingredients 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black … Continue to Recipe →
Ingredients 4 potatoes 4 cloves of garlic, chopped 50 g butter, melted 50 ml vegetable oil Salt, to taste Oregano, to taste Directions Preheat your oven to 200°C (392°F). Wash … Continue to Recipe →
Ingredients 3 eggs, whisked gently 1 big carrot, peeled and cut into small pieces. 2 teaspoons of sesame oil 1 little white onion, diced 3 pieces of garlic, finely chopped … Continue to Recipe →
Ingredients For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bacon: 6 … Continue to Recipe →
