Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Category Archives: Side Dishes
Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
Pimento Cheese Grits Recipe
Ingredients 2 cups low-sodium chicken broth 1 cup water 2 tablespoons unsalted butter (¼ stick) 1 cup quick-cooking yellow grits ½ cup pimento cheese ¼ teaspoon kosher salt Directions Bring … Continue to Recipe →
Fried Potatoes and Onions
Ingredients 3 bacon strips chopped into ¼ inch strips (*optional – see notes for variation) 2 lbs potatoes cubes or sliced 3 garlic cloves minced 1 onion chopped 2 tablespoons … Continue to Recipe →
Asparagus Casserole
Ingredients 8 slices bacon cut into small pieces 3 lbs asparagus spears trimmed and cut into bite-sized pieces For the sauce: 1 small onion finely chopped 2 cloves garlic minced … Continue to Recipe →
Quick Cuban Black Beans
Ingredients 2 tsp olive oil 1/2 onion 2 cloves garlic 2 tbsp green or red bell pepper 1 tbsp jalapeno (optional for heat) 3 tbsp cilantro 15 oz can black … Continue to Recipe →
Dirty Rice Dressing
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 sticks celery chopped 1/2 medium onion diced 1 pound andouille sausage chopped 2 cloves garlic minced 2.5 cups low-sodium chicken broth … Continue to Recipe →
Cream Cheese Corn
Ingredients 6 cups frozen corn about two bags (or fresh cooked corn or canned corn) 1½ cups cream heavy cream, whipping cream or double cream 8 ounces cream cheese cubed … Continue to Recipe →
Cheesy Roasted Potatoes with Bacon
Ingredients 3 slices thick-cut bacon, diced 1 24-ounce (680 g) bag mini gold potatoes, cut into halves 3 cloves garlic, minced Salt, to taste Freshly ground black pepper, to taste … Continue to Recipe →
How to Cook Brown Rice
Ingredients 1 cup brown rice 2½ cups water Directions Place the rice and the water into a saucepan over medium-high heat. Bring to the boil and cook for about 25 … Continue to Recipe →
Potato Dumplings
Ingredients 2 pounds potatoes Russet, or Yukon Gold, peeled, halved, 6 tablespoons butter unsalted, melted 2 egg yolks beaten 1½ cups potato flour 1 tablespoon salt divided ½ teaspoon nutmeg … Continue to Recipe →
Cabbage Fried Rice
Ingredients 2 tablespoons cooking oil 8 cups green cabbage, finely sliced 1 cup carrots, peeled and grated 1 cup onion, finely diced 2 tablespoons unsalted butter 3 cups jasmine rice, … Continue to Recipe →
