Zucchini Cheesy Bread
Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →
Category Archives: Side Dishes
Low Carb Cauliflower Breadsticks
Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →
Old Fashioned Cornbread Stuffing
Ingredients 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread 2 tablespoons crumbled sage 1 teaspoon chopped thyme 1/2 teaspoon salt/cayenne pepper 1 cup chopped onion … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →
Sweet Potato & Roasted Red Pepper Au Gratin
Ingredients 4 large red bell peppers 6 large sweet potatoes 2 Tbs butter OR margarine salt and pepper – to taste 2 cups grated Gruyere cheese OR Swiss cheese as … Continue to Recipe →
Tomato-herb Mini Frittatas
Ingredients 12 large eggs 1 cup half-and-half 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh oregano … Continue to Recipe →
Mexican Rice
Ingredients 1 1/2 cups uncooked white rice 3 cups water 1 cup sour cream 1 (4 ounce) can chopped green chilies 1/4 teaspoon salt 1 cup grated Monterey Jack cheese … Continue to Recipe →
Hash Brown Casserole 2
Ingredients 1 30 oz bag of shredded hash browns 1 can of cream of chicken soup 1 can of cheddar cheese soup 1 cup of sour cream 1/2 onion chopped … Continue to Recipe →
Irish Pumpkin Potage
Ingredients 3 pounds peeled, seeded and diced sugar pumpkin 2 leeks, chopped 1 onion, chopped 2 cloves garlic, minced 1/2 cup olive oil 6 cups chicken stock 4 1/2 cups … Continue to Recipe →
Arroz Con Leche Con Ron (rice Pudding with Rum)
Ingredients 8 ounces short-grain rice 1 can (12 ounces) evaporated milk 1 can (14 ounces) condensed milk 1 can (13.5 ounces) coconut milk 14 ounces whole milk 1 cup water … Continue to Recipe →
Seafood Stuffing
Ingredients 4 tablespoons of butter 1 cup of finely minced Vidalia or other sweet onion 1/4 cup of finely minced green bell pepper 4 slices of white or white wheat … Continue to Recipe →
Spicy Quinoa
Ingredients 1 1/2 cup quinoa 1 vegetable stock cube 2 roasted red peppers, deseeded and chopped (from a jar is fine) 3 tbsp olive oil 3 spring onions, sliced zest … Continue to Recipe →
