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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Side Dishes

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Cabbage and Noodles

The Recipe Exchange Posted on July 7, 2016 by The Recipe ExchangeDecember 27, 2021

Ingredients 1/2 med. head cabbage – coarsely shredded 2 large onions – sliced thin 1/2 cup bacon grease OR real butter 1 lb. bag wide egg noodles prepared as directed … Continue to Recipe →

Posted in Pasta Recipes, Vegetables Recipes

Veggie Burgers

The Recipe Exchange Posted on June 23, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients 1/4 cup boiling water 2 Tbs. Bulgar wheat 1 lb. mushrooms – quartered 1 cup diced onion 1/2 cup water 1/2 cup rolled oats 2/3 cup cooked brown rice … Continue to Recipe →

Posted in Vegetables Recipes

Stuffed Meatloaf with Cheese Mashed Potatoes

The Recipe Exchange Posted on May 19, 2016 by The Recipe ExchangeNovember 19, 2021

Ingredients 1 1/2 – 2 lbs Ground Beef 1 Onion chopped 1/2 Bell Pepper chopped 1 Egg beaten 1 Tablespoon Garlic Powder 1 Teaspoon Dried Oregano Leaves 2 Teaspoons Seasoning … Continue to Recipe →

Posted in Beef Recipes, Vegetables Recipes

Shaved Asparagus Pasta

The Recipe Exchange Posted on May 16, 2016 by The Recipe ExchangeDecember 27, 2021

Ingredients 1 bunch of asparagus, ends trimmed 2 shallots, minced 2 garlic cloves, minced pinch of fresh thyme 1½ tbsp mascarpone cheese 1 lb fettuccine ¼ cup Parmesan cheese (for … Continue to Recipe →

Posted in Pasta Recipes, Vegetables Recipes

Oven Roasted Corn

The Recipe Exchange Posted on May 16, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients 8 ears corn, cleaned 1 stick (8 tablespoons) unsalted butter, room temperature kosher salt, to taste fresh ground black pepper, to taste Directions Preheat oven to 400°F. Line a … Continue to Recipe →

Posted in Vegetables Recipes

Asian Slaw

The Recipe Exchange Posted on May 12, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients 1 cup frozen edamame 1 1/2 cups water 3-4 cups chilled coleslaw mix 4 cherry tomatoes, halved 1/3 cup cashew nuts Toasted sesame seeds Spicy Soy Sesame Dressing: 1/4 … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Mexican Yellow Rice

The Recipe Exchange Posted on May 4, 2016 by The Recipe ExchangeJanuary 5, 2021

Ingredients 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can … Continue to Recipe →

Posted in Mexican Recipes, Rice & Grain Recipes

Garlic Roasted Broccoli

The Recipe Exchange Posted on April 21, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients 1 1/2 pounds fresh broccoli florets 1/2 red onion, sliced 3 garlic cloves, sliced 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon fresh ground black … Continue to Recipe →

Posted in Vegetables Recipes

Fried Rice 3

The Recipe Exchange Posted on April 21, 2016 by The Recipe ExchangeDecember 28, 2021

Ingredients 8 dried shiitake mushrooms 3 tablespoons peanut oil 2 large eggs, lightly beaten with a pinch of kosher salt 4 scallions (white and green), thinly sliced 1/4 cup minced … Continue to Recipe →

Posted in Rice & Grain Recipes

Fettuccine Alfredo

The Recipe Exchange Posted on April 19, 2016 by The Recipe ExchangeApril 11, 2016

Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →

Posted in Italian Recipes, Pasta Recipes

Perfect Spinach Salad

The Recipe Exchange Posted on April 7, 2016 by The Recipe ExchangeDecember 27, 2021

Ingredients 3 whole eggs Ice 7 slices thick-cut peppered bacon 1 small whole red onion 1 package white button mushrooms 3 tablespoons red wine vinegar 1 tablespoons sugar 1/2 teaspoon Dijon … Continue to Recipe →

Posted in Vegetable Salad Recipes, Vegetables Recipes

Parmesan Roasted Tomatoes

The Recipe Exchange Posted on April 3, 2016 by The Recipe ExchangeOctober 15, 2021

Ingredients 6 small tomatoes, halved 1 tablespoon olive oil Pinch of salt Ground black pepper 1/2 cup grated Parmesan cheese Directions Preheat the oven to 400F. Rinse the tomatoes and … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

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