Perogies
Ingredients Dough: 2 cups all-purpose flour ⅔ cup cold water 1 large egg, beaten 1 teaspoon salt Potato Filling: 5 pounds baking potatoes 1 pound bacon 1 cup shredded Cheddar … Continue to Recipe →
Category Archives: Side Dishes
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Zucchini and Tomato Frittata
Ingredients 6 large eggs 1 medium zucchini, thinly sliced 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped) 1/2 cup shredded cheese (feta, mozzarella, cheddar, or goat … Continue to Recipe →
Crispy Parmesan Zucchini Rounds
Ingredients 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ½ cup breadcrumbs (panko works best for extra crunch) 2 tbsp olive oil (or melted butter) … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Arroz Rojo (Mexican Red Rice)
Ingredients 2 Roma (plum tomatoes), cored 2 tablespoons vegetable oil 1 cup minced onion 2 cloves garlic, minced 1 cup uncooked long-grain white rice 1 ¾ cups low-sodium chicken broth … Continue to Recipe →
Mexican Brown Rice Bake
Ingredients 1 cup brown rice 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 can (15 oz) … Continue to Recipe →
Cheesy Mashed Potato Puffs
Ingredients 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 1/4 cup milk 2 green onions, chopped Salt … Continue to Recipe →
Millionaire’s Mac and Cheese
Ingredients Truffle Breadcrumbs: 8 ounces brioche, cut into 1/2-inch cubes 4 tablespoons truffle butter, melted 1/2 cup grated Parmesan Kosher salt Mac and Cheese: 1 pound medium shell pasta 3 … Continue to Recipe →
Sweet Potato Boats with Spinach, Mushroom & Feta
Ingredients For the Sweet Potatoes: 2 large sweet potatoes (or 4 medium) 1 tablespoon olive oil Salt and black pepper, to taste For the Filling: 1 tablespoon olive oil or … Continue to Recipe →
Illinois Corn Casserole
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Haluski – Cabbage and Noodles
Ingredients 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black … Continue to Recipe →
