Ricotta Gnocchi
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Category Archives: Side Dishes
Roasted Cherry Tomato Pasta
Ingredients 500 gm cherry tomatoes 3 garlic cloves, finely minced 3 tablespoon olive oil 10 fresh basil leaves ½ teaspoon dried oregano 1 teaspoon sugar salt and pepper to taste … Continue to Recipe →
Halloumi Carbonara
Ingredients 6 oz spaghetti 2 Tablespoons extra virgin olive oil 1 clove garlic thinly sliced 5 oz halloumi cut into small cubes 2 large egg yolks 2 oz Parmesan cheese … Continue to Recipe →
Spicy Vodka Pasta – With or Without Vodka
Ingredients 3 cups dry penne pasta cooked 1 minute less than package instruction 2 tablespoon butter or olive oil ½ cup shallots chopped small; or red onion or yellow onion … Continue to Recipe →
Mexican Street Corn Mac and Cheese
Ingredients 4 tablespoons butter 16 oz. large shells pasta, uncooked 8 oz. sharp cheddar cheese, shredded 4 oz. pepper jack cheese, shredded 12 oz. frozen corn 16 oz. half and … Continue to Recipe →
Easy Vegetable Stir Fry
Ingredients Sauce: ¼ cup soy sauce ¼ cup 2 tablespoons honey or maple syrup 2 tablespoons sesame oil 1 tablespoon cornstarch Vegetables: 2 tablespoons sesame oil 1 bunch broccolini 7-8 … Continue to Recipe →
Garlic Parmesan Baby Potatoes
Ingredients 3 Pounds potatoes, baby red, washed and halved ¼ Cup olive oil 4 Cloves garlic, finely minced ½ Teaspoon salt, plus more to taste ½ Teaspoon black pepper, plus … Continue to Recipe →
Hibachi Fried Rice
Ingredients 1 Tablespoon olive oil 4 Tablespoons unsalted butter 1 yellow onion, diced 2 Cloves garlic, minced ¾ Cup frozen vegetables, peas and carrots 2 eggs, lightly beaten 3 Cups … Continue to Recipe →
Sheet Pan Garlic Parmesan Roasted Carrots
Ingredients 2 Pounds carrots, whole, peeled, diagonally cut into 3-inch pieces 4 Tablespoons unsalted butter, melted 4 Cloves garlic, minced ¼ Cup Parmesan cheese, shredded 1 Teaspoon rosemary, dried ½ … Continue to Recipe →
Baked Feta Pasta
Ingredients 1 quart cherry or grape tomatoes 10 ounces feta cheese 1 pound bite sized pasta like farfalle or penne 1 teaspoon oregano (dried) 6 springs thyme (whole) ⅕ cup … Continue to Recipe →
Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
