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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Fried Rice Cakes (Brazilian-Style)

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeFebruary 28, 2020

Ingredients 2 cups cooked white rice 3/4 cup all-purpose flour 2 eggs 1/2 cup chopped fresh parsley 1/4 cup grated Parmesan cheese salt and ground black pepper to taste oil … Continue to Recipe →

Posted in Rice & Grain Recipes, South American Recipes

Chilean Potato Pie (Pastel de Papas)

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeJanuary 30, 2025

Ingredients 5 cups potatoes, peeled and cubed 2 tablespoons butter, or to taste salt to taste 2 eggs, beaten 1/2 cup vegetable oil 1 clove garlic, minced 1 onion, diced … Continue to Recipe →

Posted in Beef Recipes, Potato Recipes, South American Recipes

Brazilian Rice

The Recipe Exchange Posted on February 28, 2020 by The Recipe ExchangeFebruary 28, 2020

Ingredients 2 tablespoons olive oil 1/4 onion, diced 2 cloves garlic, minced 1 cup rice 2 cups water 4 sprigs fresh cilantro 1 teaspoon salt 3 drops lemon juice Directions … Continue to Recipe →

Posted in Rice & Grain Recipes, South American Recipes

Chinese Stir-fried Potatoes

The Recipe Exchange Posted on February 27, 2020 by The Recipe ExchangeJanuary 30, 2025

Ingredients 1 lb. red potatoes – sliced thin 1 Tbls. light soy sauce 1 tsp. packed brown sugar 1 tsp. all-purpose flour 3 Tbls. peanut oil – divided 1 cup … Continue to Recipe →

Posted in Asian Recipes, Potato Recipes

Chinese Style Green Beans

The Recipe Exchange Posted on February 22, 2020 by The Recipe ExchangeFebruary 22, 2020

Ingredients 1 lb. fresh green beans 1-2 teaspoon oil 1 teaspoon peeled, minced ginger root or 1/2 tsp. ground ginger 1 clove garlic, mined 1 tablespoon soy sauce 1/2 teaspoon … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Chinese Tomato and Egg

The Recipe Exchange Posted on February 17, 2020 by The Recipe ExchangeFebruary 17, 2020

Ingredients 1/2 pound boneless pork loin, cut into thin strips 2 tablespoons soy sauce 1 tablespoon brandy 1 teaspoon white sugar 1 tablespoon cornstarch 4 eggs 2 teaspoons salt 5 … Continue to Recipe →

Posted in Asian Recipes, Pork Recipes, Vegetables Recipes

Eggplant with Garlic Sauce

The Recipe Exchange Posted on January 18, 2020 by The Recipe ExchangeJanuary 18, 2020

Ingredients 3 tablespoons canola oil 4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons 1 cup water 1 tablespoon crushed red pepper flakes 3 tablespoons garlic powder … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Crustless Spinach Quiche

The Recipe Exchange Posted on January 16, 2020 by The Recipe ExchangeFebruary 19, 2020

Ingredients 1 cup chopped onion 1 cup sliced fresh mushrooms 1 tablespoon vegetable oil 1 package (10 ounces) frozen chopped spinach, thawed and well drained 2/3 cup finely chopped fully … Continue to Recipe →

Posted in Egg Recipes, Vegetables Recipes

Grandma Honey’s Peg Corn Casserole

The Recipe Exchange Posted on December 26, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 1 can Shoepeg corn, drained 1 can French cut green beans, drained 1 can Cream of celery soup 1/2 cup Sour cream 1/2 cup Grated cheese 1/2 cup Chopped … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Chestnut Apple Cherry Stuffing

The Recipe Exchange Posted on December 22, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 10 tablespoons unsalted butter, plus more for the baking dish 4 stalks celery, chopped 2 leeks, halved and thinly sliced 2 Gala apples, cut into 1/2-inch cubes 1 12-ounce … Continue to Recipe →

Posted in Stuffing Recipes

Grandma Honey’s Spinach Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 2 10 ounce packages frozen spinach 1 8 ounce block of cream cheese 1/2 pound grated cheddar cheese 1 egg Directions Preheat oven to 350. Butter a 2 quart … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Squash Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 2 cups yellow squash 1 can cream of chicken soup 1 cup sour cream 1 small onion, chopped 2 tablespoons butter salt & pepper to taste Directions Preheat oven … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

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