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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Side Dishes

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Baked Sweet Potatoes and Pecans

The Recipe Exchange Posted on November 19, 2020 by The Recipe ExchangeJanuary 30, 2025

Ingredients 5-6 sweet potatoes 1/2 cup chopped pecans 1 1/2 cups brown sugar 1/2 cup butter, melted 1/4 cup potato liquid (reserved from boiling the potatoes) 1/2 tsp allspice Directions … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Curried Sweet Potato Puree

The Recipe Exchange Posted on November 11, 2020 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 medium sweet potatoes (about 1 3/4 pounds) 1/2 cup unsweetened almond milk 1/2 teaspoon curry powder 4 thin slices peeled fresh ginger Kosher salt 1/2 lime Toasted sliced … Continue to Recipe →

Posted in Indian Recipes, Potato Recipes

Italian Sausage Stuffing

The Recipe Exchange Posted on November 7, 2020 by The Recipe ExchangeNovember 7, 2021

Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound sweet Italian sausage, casings removed 4 stalks celery, chopped 2 onions, chopped 2 tablespoons chopped fresh sage … Continue to Recipe →

Posted in Stuffing Recipes

Yuca con Mojo

The Recipe Exchange Posted on October 30, 2020 by The Recipe ExchangeNovember 29, 2021

Ingredients 4 pounds frozen yucca 4 medium yellow onions, thinly sliced 24 garlic cloves, thinly sliced Salt and freshly ground black pepper 1/2 cup lime juice (about 6 limes) 1/2 … Continue to Recipe →

Posted in Caribbean Recipes, Vegetables Recipes

Sausage and Herb Stuffing

The Recipe Exchange Posted on October 23, 2020 by The Recipe ExchangeNovember 7, 2021

Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery … Continue to Recipe →

Posted in Stuffing Recipes

Eggplant Parmesan

The Recipe Exchange Posted on October 9, 2020 by The Recipe ExchangeOctober 9, 2020

Ingredients 1 eggplant 1 1/2 tablespoons salt 8 tablespoons olive oil 8 ounces ricotta cheese 6 ounces shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg, beaten 1/2 cup … Continue to Recipe →

Posted in Italian Recipes, Vegetables Recipes

Balsamic Soy Roasted Garlic Mushrooms

The Recipe Exchange Posted on October 6, 2020 by The Recipe ExchangeOctober 6, 2020

Ingredients 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste … Continue to Recipe →

Posted in Vegetables Recipes

Spicy Asian Zucchini

The Recipe Exchange Posted on September 30, 2020 by The Recipe ExchangeSeptember 30, 2020

Ingredients 3 small zucchini cut into long strips 2 cloves garlic minced ¼ cup soy sauce 2 TBSP sriracha sauce 1 teaspoon honey 2 green onions sliced 2 TBSP sesame … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Jamaican Rice and Peas

The Recipe Exchange Posted on September 21, 2020 by The Recipe ExchangeNovember 28, 2021

Ingredients 1 can (19oz) Kidney beans, including liquid 1 can (14 oz) Coconut milk Water (approx 1-2/3 cups) 3 cloves Garlic, chopped 1 Small onion or 2 stalks scallion, chopped … Continue to Recipe →

Posted in Caribbean Recipes, Rice & Grain Recipes

Avgolemono

The Recipe Exchange Posted on July 21, 2020 by The Recipe ExchangeJuly 21, 2020

Ingredients 1 3/4 quarts chicken broth 1/2 cup uncooked orzo pasta 3 eggs 1 lemon, juiced 1 tablespoon cold water salt and pepper to taste Directions Pour the chicken broth … Continue to Recipe →

Posted in Greek & Mediterranean Recipes, Pasta Recipes

Briam (Greek Mixed Vegetables in Tomato Sauce)

The Recipe Exchange Posted on July 6, 2020 by The Recipe ExchangeJuly 6, 2020

Ingredients 4 tomatoes 1/2 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons white sugar 1/3 cup chopped fresh parsley 1/3 cup chopped fresh mint 1/3 cup chopped fresh … Continue to Recipe →

Posted in Greek & Mediterranean Recipes, Vegetables Recipes

Classic Greek Spinach

The Recipe Exchange Posted on June 16, 2020 by The Recipe ExchangeJune 16, 2020

Ingredients 1 cup olive oil 2 onions, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 large tomatoes, coarsely chopped 3 cups water 1 clove garlic, minced … Continue to Recipe →

Posted in Greek & Mediterranean Recipes, Vegetables Recipes

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