Creamy Spring Peas With Pancetta
Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced … Continue to Recipe →
Category Archives: Side Dishes
Spiraled Scalloped Potatoes
Ingredients 1 tablespoon unsalted butter, plus more at room temperature for the baking dish 1 tablespoon all-purpose flour 10 fresh sage leaves 2 cups half-and-half 1/4 teaspoon freshly grated nutmeg … Continue to Recipe →
Rigatoni Pie alla Vodka
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 large shallot, finely chopped 1/2 teaspoon crushed red pepper flakes One 28-ounce can whole peeled tomatoes, with their juices One … Continue to Recipe →
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
Sheet Pan Fried Rice
Ingredients 4 cups cooked rice (preferably leftover and slightly dry) 5 scallions, white and dark green parts separated, thinly sliced 2 large carrots, peeled and grated using the large holes … Continue to Recipe →
Melting Potatoes
Ingredients 4 russet potatoes Kosher salt and freshly cracked black pepper 2 tablespoons vegetable oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 cloves … Continue to Recipe →
Garlic Sesame Noodles
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 1 pound flank steak, thinly sliced across the grain 1 red bell pepper, sliced 1 carrot, … Continue to Recipe →
Spaetzle
Ingredients 1 pound flour 7 eggs 1 teaspoon salt Water, as needed Directions Combine flour, eggs, and salt. Add enough water to make a batter the consistency of light cookie … Continue to Recipe →
Apple Walnut Stuffing
Ingredients 3 tablespoons unsalted butter, plus more for the bundt pan 1 1/2 cups walnuts 4 ounces sweet Italian sausage, casings removed 4 ounces hot Italian sausage, casings removed 2 … Continue to Recipe →
German Potato Balls
Ingredients 6 medium potatoes, cut into 1″ dice. 1 cup water 1 stick butter 1 cup flour 2 eggs Fat for frying Directions Put potatoes into pan with 6 – … Continue to Recipe →
Chicken Cauliflower Fried Rice
Ingredients 1 medium head cauliflower, stem removed 3 teaspoons canola or vegetable oil 2 large eggs, lightly beaten 3 cloves garlic, minced One 1-inch piece fresh ginger, peeled and grated … Continue to Recipe →
Creamy Mashed Potatoes
Ingredients 5 pounds russet or Yukon gold potatoes 1 1/2 sticks (12 tablespoons) butter, plus more for topping One 8-ounce package cream cheese, softened 1/2 to 3/4 cup half-and-half 1/2 … Continue to Recipe →
