Ingredients For the Roasted Vegetables: 1 medium sweet potato, peeled and diced 1 zucchini, sliced into half moons 1 red bell pepper, chopped 1 red onion, chopped 2 tbsp olive … Continue to Recipe →
Ingredients 50 pounds cabbage 1 ⅞ cups canning salt, divided Directions Remove outer leaves and any undesirable portions from firm mature cabbage heads. Cut heads into quarters and remove and … Continue to Recipe →
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Ingredients 2 tablespoons chicken bouillon powder 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried parsley, crushed 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/4 teaspoon … Continue to Recipe →
Ingredients 3 tbsp vegetable oil 1 onion, diced 8 oz thinly sliced pork fillet 1/2 tomato, diced 2 cups cooked rice 1 egg, lightly whisked 1 tbsp light soy sauce … Continue to Recipe →
Ingredients Dough: 2 cups all-purpose flour, plus more for rolling Kosher salt 1/2 cup sour cream 2 tablespoons vegetable oil 2 tablespoons cold water 1 large egg Filling: 10 tablespoons … Continue to Recipe →
Ingredients 2 cups of mashed potatoes (can be leftovers or freshly made) 1 cup of grated cheddar cheese 1/4 cup of shredded Parmesan cheese 1/4 cup of sour cream 2 … Continue to Recipe →
Ingredients 3 cups chilled mashed potatoes 1 large egg 1 cup shredded cheddar cheese 1/4 cup chopped chives 1/4 cup all-purpose flour 1/2 teaspoon garlic powder Salt and pepper to … Continue to Recipe →
Ingredients 1 large head of green cabbage (or 2 small) 3 tbsp olive oil (or melted butter) Salt and pepper to taste 4 cloves garlic, minced 1 cup chicken broth … Continue to Recipe →
Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black … Continue to Recipe →
Ingredients 1/2 cup peas – cooked 1/2 cup grated carrot – cooked 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1 qt. chicken broth 1/2 tsp. garlic … Continue to Recipe →
Ingredients For the Baked Potatoes: 4 large russet potatoes Olive oil Salt For the Filling: 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover) 1 1/2 cups broccoli … Continue to Recipe →
