Easy Oven Hash Browns
Ingredients 5 1/2 cups potatoes, peeled and grated 3 tablespoons salted butter, melted 2 tablespoons canola oil 1/2 teaspoon powdered chicken bouillon 1/4 teaspoon seasoning salt 1/4 teaspoon fresh ground … Continue to Recipe →
Category Archives: Side Dishes
Baked Potato Casserole
Ingredients 8-10 potatoes (red or brown), peeled and cubed 1 pound block Velveeta, cut into small cubes 1-1 1/2 cups of mayonnaise 3-4 green onions, chopped 1 package bacon bits … Continue to Recipe →
Fried Mashed Potato Balls
Ingredients 3 cups leftover mashed potatoes 3 slices bacon, cooked and crumbled 2/3 cup cheddar cheese, shredded 2 tablespoons chives, thinly sliced 1/2 teaspoon garlic powder kosher salt, to taste … Continue to Recipe →
World’s Best Mashed Potatoes
Ingredients 2 1/2 pounds potatoes, peeled and cubed 1/4 cup butter 16 ounces sour cream, or to taste 1-2 cups shredded colby or cheddar cheese, optional salt, to taste pepper, … Continue to Recipe →
Cheese Spaetzle (Käsespätzle)
Ingredients 1 batch homemade Spaetzle 2 tablespoons butter unsalted 1 medium sweet onion diced 8 ounces Swiss cheese grated 1 ½ cups heavy cream 2 tablespoons parsley Directions Instructions PREP … Continue to Recipe →
Cheesy Mushroom and Broccoli Casserole
Ingredients 3 tablespoons butter, plus extra for casserole dish 2 tablespoons all-purpose flour 1/2 pound shiitake or baby bella mushrooms, sliced 1/4 cup onions, chopped 2 cloves garlic, finely chopped … Continue to Recipe →
Smashed Brussels Sprouts
Ingredients Kosher salt 1 1/2 pounds Brussels sprouts, trimmed 1 cup finely grated manchego cheese (from about a 4-ounce piece) 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons smoked paprika … Continue to Recipe →
Baked Feta Mashed Potatoes
Ingredients 6 tablespoons unsalted butter, cut into cubes, plus more for the dish 4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces 2 cups half-and-half Kosher salt … Continue to Recipe →
Homemade Baked Mac and Cheese
Ingredients 1 1/2 cups dry elbow macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk, not skim 1/2 teaspoon salt, plus more to taste 1/2 teaspoon pepper 2 … Continue to Recipe →
Balsamic-Roasted Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper … Continue to Recipe →
Mom’s Creamiest Mac and Cheese
Ingredients 1 pound elbow pasta, uncooked 1 tablespoon olive oil 4 cups medium-sharp cheddar cheese, grated 2 cups Gruyère cheese, grated 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 … Continue to Recipe →
Best Broccoli Rice Casserole
Ingredients 4 tablespoons (1/2 stick) salted butter 1 medium yellow onion, finely diced 1 clove garlic, grated 4 tablespoons all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon cayenne 3 cups … Continue to Recipe →
