Roasted Asparagus
Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Directions Preheat the oven to 400 degrees F. Break off the tough … Continue to Recipe →
Category Archives: Side Dishes
Crispy Baked Onion Rings
Ingredients 2 large Vidalia onions 3/4 cup all-purpose flour 4 large egg whites 2 Tablespoons mayonnaise 1 1/2 cups Italian-style breadcrumbs Cooking spray Directions Preheat oven to 425F. Spray baking … Continue to Recipe →
Garlic Roasted Summer Squash
Ingredients 2 summer squash 1/4 cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbs de Provence salt to taste ground black pepper to taste Directions … Continue to Recipe →
Calico Squash Casserole
Ingredients 2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped 1/4 cup sliced green onion 1 cup water 1 teaspoon salt, divided 2 cups crushed buttery round … Continue to Recipe →
Caramelized Onion and Cornbread Stuffing
Ingredients 2 tablespoons butter 2 onions, chopped 6 large cornmeal muffins, cubed 1 egg Handful fresh sage leaves, chopped 1/4 cup heavy cream 1/4 cup chicken stock Salt and freshly … Continue to Recipe →
Quick Brussels and Bacon
Ingredients 6 slices bacon 1/2 tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed and halved Directions Cook the bacon in a large skillet over … Continue to Recipe →
Curried Cauliflower
Ingredients 1 med. onion – chopped 3 cloves garlic – minced 1/2 Serrano pepper – seeded, chopped 2 tsp. curry powder 1 lb. Roma tomatoes – seeded, chopped 1 head … Continue to Recipe →
Turmeric Rice
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1/4 cup onion finely diced 4 cloves garlic minced 1 cup jasmine rice rinsed 1 and 1/2 cups chicken broth low sodium … Continue to Recipe →
Copycat Cracker Barrel™ Hash Brown Casserole
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup chopped onion 1 (10.75 ounce) can … Continue to Recipe →
Creamed Vidalia Onions
Ingredients 4 tablespoons butter 4 pounds Vidalia onions (cut into wedges) nutmeg cayenne salt and black pepper 3 tablespoons white wine 1 1/4 cups half-and-half 3 tablespoons flour 2 tablespoons … Continue to Recipe →
Chicken Alfredo Stuffed Spaghetti Squash
Ingredients 2 spaghetti squash (small) 1 1/2 Tbsp. butter 1 clove garlic (minced) 2 Tbsp. all-purpose flour 1 1/4 cups half and half 1/2 tsp. salt black pepper (to taste) … Continue to Recipe →
Baba Ghanoush 2
Ingredients 2 medium eggplants, pricked with a fork 1/4 cup packed parsley leaves, plus more for garnish (optional) 2 garlic cloves 3 tablespoons lemon juice 1 teaspoon smoked paprika, plus … Continue to Recipe →
