Mom’s Baked Beans
Ingredients 3 (15 ounce) cans Pork ‘n Beans 1/2 cup ketchup 1/4 cup brown sugar 1/4 – 1/2 cup chopped onions 2 Tablespoons mustard 6 slices of bacon, partially cooked … Continue to Recipe →
Category Archives: Side Dishes
Curry Rice
Ingredients 3 cloves of chopped garlic 1/2 an onion, chopped salt to taste 1 tbsp of mild curry, or to taste 2 cups of precooked rice Directions In a medium-sized … Continue to Recipe →
Ramen Noodle Stir Fry
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
Pineapple Fried Rice
Ingredients 1 pineapple 1 tbsp vegetable oil 50g diced bacon 1 onion, diced 3 garlic cloves, roughly chopped ¼ cup cashews 250g peeled and deveined prawns 2 eggs, lightly whisked … Continue to Recipe →
Roasted Asparagus
Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Directions Preheat the oven to 400 degrees F. Break off the tough … Continue to Recipe →
Crispy Baked Onion Rings
Ingredients 2 large Vidalia onions 3/4 cup all-purpose flour 4 large egg whites 2 Tablespoons mayonnaise 1 1/2 cups Italian-style breadcrumbs Cooking spray Directions Preheat oven to 425F. Spray baking … Continue to Recipe →
Garlic Roasted Summer Squash
Ingredients 2 summer squash 1/4 cup olive oil 3 cloves garlic, minced, or more to taste 1 teaspoon herbs de Provence salt to taste ground black pepper to taste Directions … Continue to Recipe →
Calico Squash Casserole
Ingredients 2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped 1/4 cup sliced green onion 1 cup water 1 teaspoon salt, divided 2 cups crushed buttery round … Continue to Recipe →
Caramelized Onion and Cornbread Stuffing
Ingredients 2 tablespoons butter 2 onions, chopped 6 large cornmeal muffins, cubed 1 egg Handful fresh sage leaves, chopped 1/4 cup heavy cream 1/4 cup chicken stock Salt and freshly … Continue to Recipe →
Quick Brussels and Bacon
Ingredients 6 slices bacon 1/2 tablespoon olive oil 3 shallots, chopped 1 (16 ounce) package frozen Brussels sprouts, thawed and halved Directions Cook the bacon in a large skillet over … Continue to Recipe →
Curried Cauliflower
Ingredients 1 med. onion – chopped 3 cloves garlic – minced 1/2 Serrano pepper – seeded, chopped 2 tsp. curry powder 1 lb. Roma tomatoes – seeded, chopped 1 head … Continue to Recipe →
