Ingredients For the Mussels: 1 1/2 Cup mussels, rinsed and scrubbed 2 1/2 Cup chicken broth 5 Tablespoon butter 1 onion, yellow, finely chopped 3 Cloves garlic, finely chopped 1/2 … Continue to Recipe →
Ingredients 3 celery ribs, chopped 1 cup sliced fresh mushrooms 1 medium green pepper, chopped 1 small onion, chopped 2 tablespoons butter 1/3 cup all-purpose flour 1/4 teaspoon salt 1/4 … Continue to Recipe →
Ingredients 1 quart shucked oysters 3/4 cup butter, divided 2 medium onions, chopped 1-1/2 cups chopped celery 1/2 cup all-purpose flour 2 cups half-and-half cream 2 teaspoons minced fresh parsley … Continue to Recipe →
Ingredients 1 carton (32 ounces) chicken broth 1 cup quick-cooking grits 1 can (10 ounces) diced tomatoes and green chiles, drained 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue to Recipe →
Ingredients 1 package (9 ounces) refrigerated angel hair pasta 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined 3/4 cup crumbled feta cheese 1/2 cup shredded Swiss cheese 1 … Continue to Recipe →
Ingredients 2 Ahi Tuna steaks about 1 inch thick ½ teaspoon salt 4 tablespoons olive oil divided 3 tablespoon butter 2 shallots finely diced 2 garlic cloves minced 2 teaspoons … Continue to Recipe →
Ingredients 100 grams Ahi Tuna block form 15 ml Olive Oil Whole Black Peppercorns Pinch Salt Directions Take your block of Ahi Tuna and pat dry with a paper towel. … Continue to Recipe →
Ingredients 12 ounces lo mein noodles 4 tablespoons vegetable oil 1 pound large shrimp peeled and deveined, fresh or frozen 4 cloves garlic minced 1 large red bell pepper thinly … Continue to Recipe →
Ingredients For the noodles: 3 tablespoons cooking oil divided 1 pound peeled and deveined shrimp 8 ounces dried yakisoba or chuka soba noodles or 16 ounces fresh or frozen yakisoba … Continue to Recipe →
Ingredients 1 cup water 1/4 cup ketchup 2 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons honey 1/4 teaspoon crushed red pepper 1 teaspoon sesame oil 2 tablespoons vegetable oil … Continue to Recipe →
Ingredients 6 oz 1″ to 1-½” thick ahi tuna steak ½ cup sesame seeds white & black mixed Marinade: ¼ cup soy sauce 1 Tablespoon sake 1 Tablespoon honey 2 … Continue to Recipe →
Ingredients 2/3 cup all purpose flour 1/3 cup yellow cornmeal 2 teaspoons seasoned salt ½ teaspoon black pepper 3/4 teaspoon cayenne pepper ½ teaspoon lemon pepper ¼ teaspoon paprika 1/2 … Continue to Recipe →
