Ingredients 12 ounce salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Toasted Almond Parsley Salsa, for serving Baked squash, for serving, optional Toasted Almond Parsley Salad: … Continue to Recipe →
Ingredients 1/4 cup honey 3 cloves garlic, minced 2 tablespoons reduced sodium soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon sesame oil 1 tablespoon freshly grated ginger 1 teaspoon … Continue to Recipe →
Ingredients 1/4 cup teriyaki sauce 2 teaspoons sesame oil 1 tablespoon fresh ginger, finely chopped 1 clove garlic, finely chopped 1 pound salmon filet, skinned and cut into 1 1/2″ … Continue to Recipe →
Ingredients 2 tablespoons dark sesame oil, divided 2 garlic cloves, finely minced 2 pounds chicken breasts, skinless and boneless 1 head broccoli, stems removed 1 dozen mushrooms, sliced 3 carrots, … Continue to Recipe →
Ingredients 1 pound large shrimp, peeled and deveined Kosher salt 2/3 cup chicken stock or low-sodium chicken broth 2 tablespoons Shaoxing wine or dry sherry 1 tablespoon soy sauce 1 … Continue to Recipe →
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 pounds jumbo shrimp, peeled and deveined, tails on 4 cloves garlic, minced 2 large zucchini, diced 2 large ears of corn, … Continue to Recipe →
Ingredients 1 tablespoon soy sauce 1 tablespoon dark sesame oil 1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry 1-inch piece peeled fresh ginger 3 cloves garlic 1/2 … Continue to Recipe →
Ingredients 1 1/2 tablespoons extra-virgin olive oil divided 1 pound medium shrimp peeled and deveined 1 1/2 teaspoons ground chili powder divided 1 1/2 teaspoons garlic powder divided 3/4 teaspoon … Continue to Recipe →
Ingredients 1 cup water 1/4 cup ketchup 2 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons honey 1/4 teaspoon crushed red pepper 1 teaspoon sesame oil 2 tablespoons canola oil … Continue to Recipe →
Ingredients 6 leaves basil 2 slices prosciutto 2 (4 ounce) fillets halibut 1/2 teaspoon adobo seasoning 1 tablespoon olive oil Directions Preheat oven to 400 degrees F (200 degrees C). … Continue to Recipe →
Ingredients 2 tbsp butter, separated in to 1 tbsp 1/2 tbsp dried parsley 1 tbsp minced garlic 2 (4-oz) Mahi Mahi fillets Salt and pepper as desired 1/2 tbsp of … Continue to Recipe →
Ingredients 4 tablespoons butter 1/2 medium onion, finely diced 1 celery rib, finely diced 1/2 green bell pepper, finely diced 1 pound lump crab meat 1/2 cup mayonnaise 1 egg, … Continue to Recipe →
