Firecracker Shrimp and Rice
Ingredients 1/3 cup light brown sugar 3 tablespoons fresh orange juice 2 tablespoons hot sauce, such as Frank’s 2 tablespoons rice vinegar 1/4 teaspoon crushed red pepper flakes, plus more … Continue to Recipe →
Category Archives: Seafood Recipes
Crispy Crab Bites
Ingredients 1 package crab cake mix 1/2 cup mayonnaise 1 pound fresh crab meat, drained and cartilage removed 1/4 cup vegetable oil tartar sauce, for serving Directions Combine the crab … Continue to Recipe →
Ahi Tuna Steak
Ingredients ahi tuna steak salt pepper lemon pepper extra virgin olive oil Directions Add thawed Ahi Tuna Steaks to medium hot fry pan (that’s been greased with extra virgin olive … Continue to Recipe →
Louisiana Hot Crab Dip
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Crab Royale
Ingredients 1 pound Louisiana lump crab meat 4 tablespoons melted butter 1 cup heavy cream 1/2 teaspoon dry mustard 1-1/2 teaspoon salt 1 teaspoon cayenne 1 teaspoon Worcestershire 1/2 cup … Continue to Recipe →
Easy Broiled Salmon
Ingredients 4 tablespoons olive oil 1 1/2 tablespoons brown sugar 1 1/2 tablespoons soy sauce 1/2 teaspoon lemon zest 2 teaspoons lemon juice 2 teaspoons fresh parsley, plus more for … Continue to Recipe →
Classic French Mussels
Ingredients 3 tablespoons extra-virgin olive oil 2 shallots, finely chopped 4 garlic cloves, finely chopped 2 pounds mussels, cleaned 1 cup dry white wine 1/2 cup heavy cream 4 tablespoons … Continue to Recipe →
Garlic Butter Baked Tilapia
Ingredients ¼ cup unsalted melted butter use ghee for paleo and whole30 1 tablespoon chopped parsley 1 teaspoon onion powder ½ teaspoon paprika 3 garlic cloves minced 2 tablespoon lemon … Continue to Recipe →
Coastal Casserole
Ingredients 2 (8.8-ounce) packages ready-to-serve long grain and wild rice 1/4 cup butter, cubed 2 celery ribs, chopped 1 medium onion, chopped 3 tablespoons all-purpose flour 1 1/2 cups half-and-half … Continue to Recipe →
Mussel Cioppino
Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, chopped Kosher salt and finely ground black pepper 1 cup red wine 1/4 teaspoon dried red pepper … Continue to Recipe →
Cioppino
Ingredients 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried … Continue to Recipe →
Wonton Soup
Ingredients 50 wonton wrappers For the wonton filling: 7 ounces ground pork 7 ounces peeled prawns/shrimp 1 tablespoon ginger 2 shallots/green onions 1 tablespoon light soy sauce 2 tablespoons Chinese … Continue to Recipe →
