Louisiana Hot Crab Dip
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Category Archives: Seafood Recipes
Crab Royale
Ingredients 1 pound Louisiana lump crab meat 4 tablespoons melted butter 1 cup heavy cream 1/2 teaspoon dry mustard 1-1/2 teaspoon salt 1 teaspoon cayenne 1 teaspoon Worcestershire 1/2 cup … Continue to Recipe →
Easy Broiled Salmon
Ingredients 4 tablespoons olive oil 1 1/2 tablespoons brown sugar 1 1/2 tablespoons soy sauce 1/2 teaspoon lemon zest 2 teaspoons lemon juice 2 teaspoons fresh parsley, plus more for … Continue to Recipe →
Classic French Mussels
Ingredients 3 tablespoons extra-virgin olive oil 2 shallots, finely chopped 4 garlic cloves, finely chopped 2 pounds mussels, cleaned 1 cup dry white wine 1/2 cup heavy cream 4 tablespoons … Continue to Recipe →
Garlic Butter Baked Tilapia
Ingredients ¼ cup unsalted melted butter use ghee for paleo and whole30 1 tablespoon chopped parsley 1 teaspoon onion powder ½ teaspoon paprika 3 garlic cloves minced 2 tablespoon lemon … Continue to Recipe →
Coastal Casserole
Ingredients 2 (8.8-ounce) packages ready-to-serve long grain and wild rice 1/4 cup butter, cubed 2 celery ribs, chopped 1 medium onion, chopped 3 tablespoons all-purpose flour 1 1/2 cups half-and-half … Continue to Recipe →
Mussel Cioppino
Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, chopped Kosher salt and finely ground black pepper 1 cup red wine 1/4 teaspoon dried red pepper … Continue to Recipe →
Cioppino
Ingredients 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried … Continue to Recipe →
Wonton Soup
Ingredients 50 wonton wrappers For the wonton filling: 7 ounces ground pork 7 ounces peeled prawns/shrimp 1 tablespoon ginger 2 shallots/green onions 1 tablespoon light soy sauce 2 tablespoons Chinese … Continue to Recipe →
Creamy Lobster Linguine
Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 2 cups tomato puree 1/4 … Continue to Recipe →
Prawn Egg Foo Young
Ingredients 6 eggs 1 tsp cornstarch 1 tsp vegetable oil, plus 3 tbsp extra 7 oz peeled and deveined prawns 2 spring onions (scallions), sliced Sauce: ¼ cup chicken stock … Continue to Recipe →
JFK Chowder
Ingredients 2 pounds haddock, deboned 3 cups water 2 ounces salt pork, diced 2 onions, sliced 4 large potatoes, diced 1 cup celery, chopped 1 bay leaf 1 teaspoon salt … Continue to Recipe →
