Chinese Crab Rangoon
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
Ingredients 1 Ahi tuna steak 1 Tsp. coarse salt and coarse black pepper Cooking spray or olive oil 2 C mixed greens ½ Tsp. wasabi paste 1 Tbsp. rice vinegar … Continue to Recipe →
Ingredients 1/2 lb (8 oz) sushi grade ahi tuna 1/4 cup sesame seeds 3 tablespoons olive oil 1 teaspoon sesame oil 3 cloves garlic peeled and thinly sliced, divided 1/2 … Continue to Recipe →
Ingredients 3 Tbls. butter OR margarine – divided 1 1/2 Tbls. all-purpose flour 1 1/2 cups milk – low-fat okay 1/2 cup heavy whipping cream 1 1/2 Tbls. basil pesto … Continue to Recipe →
Ingredients 3 Tablespoons unsalted butter divided 2 Tablespoons olive oil divided 8 ounces mahi mahi fillets 2) 4 ounce fillets sea salt and black pepper 8 ounces zucchini noodles * … Continue to Recipe →
Ingredients 5 garlic cloves, roughly chopped 3 birdseye chillies, stem removed 1 large red chilli, stem removed 14 oz fresh rice noodles 2 tbsp vegetable oil 9 oz mixed seafood … Continue to Recipe →
Ingredients 1/4 cup vegetable oil 1/3 cup all-purpose flour 1/2 lb. thick-sliced okra – preferably fresh 1 med. onion – chopped 3 ribs celery – chopped 1 med. green bell … Continue to Recipe →
Ingredients 3 tablespoons ketchup 3 tablespoons soy sauce 4 teaspoons sugar 1 tablespoon Asian chili sauce, such as Sambal Oelek 2 tablespoons cornstarch 2½ tablespoons rice vinegar 1 cup low-sodium … Continue to Recipe →
Ingredients 2 lobster tails, shell-on (about 5–6 ounces each) 1 pound large sea scallops (fresh or thawed if frozen, patted dry) 2 tablespoons olive oil (for searing) Salt and freshly … Continue to Recipe →
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped ½ onion, sliced 2 bell peppers, deseeded and cut into bite-sized pieces 1 cucumber, deseeded and cut into bite-sized pieces … Continue to Recipe →
Ingredients 2 tablespoons extra-virgin olive oil 4 (6-ounces) salmon fillets, patted dry with paper towels Kosher salt Freshly ground black pepper 3 tablespoons butter 3 cloves garlic, minced 1 1/2 … Continue to Recipe →
Ingredients 1 pound cod Fish Olive Oil 1 tsp Salt 1 tsp Black Pepper 1 tsp Garlic Powder 1 tsp Paprika 1 tsp Chilli Powder 1 tsp Crushed Chillies Directions … Continue to Recipe →