Sesame Shrimp
Ingredients 1/2lb medium raw shrimp (peeled and deveined) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon peanut oil 2 teaspoons lemon juice 2 garlic cloves (minced) 1 green … Continue to Recipe →
Category Archives: Seafood Recipes
Seafood Pasta Bake with Shrimp & Mussels
Ingredients ¾ cup dry white wine 1 fish bouillon cube ⅔ cup fresh squeezed lemon juice 1 garlic clove finely chopped 1 yellow onion finely chopped 2 tablespoon dried marjoram … Continue to Recipe →
Gemelli with Baby Shrimp & Sweet Peas
Ingredients 2 Tbls. butter OR margarine 2 Tbls. thinly sliced scallions / green onions 1 cup heavy cream 1 1/2 cups salad shrimp 1 cup frozen baby peas – thawed … Continue to Recipe →
Garlic Tomato Shrimp Scampi
Ingredients 1 Pound pasta, Pappardelle 2 Tablespoon extra virgin olive oil 1 ½ Pound shrimp, jumbo 1 shallot 1 Stalk celery 1 carrot 6 Cloves garlic 2 Teaspoon sundried tomato … Continue to Recipe →
Easy Pickled Salmon
Ingredients 4 pounds salmon fillet, skinless and boneless 3 Tbsp. mixed pickling spices 3 yellow onions Marinate: 3 cups water 1/2 cup white sugar 1/2 cup white vinegar 1/2 cup … Continue to Recipe →
Pineapple Fried Rice
Ingredients 1 pineapple 1 tbsp vegetable oil 50g diced bacon 1 onion, diced 3 garlic cloves, roughly chopped ¼ cup cashews 250g peeled and deveined prawns 2 eggs, lightly whisked … Continue to Recipe →
Shrimp Enchiladas with Creamy Poblano Sauce
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) ¾ cup sour cream … Continue to Recipe →
Shrimp Alfredo Pasta
Ingredients 1 lb Shrimp peeled and deveined with tail on Salt Black pepper 1 garlic clove 2 tbsp butter 2 tbsp olive oil 1 quart heavy cream 1 cup grated … Continue to Recipe →
One Pan Creole Shrimp
Ingredients 2 Tbsp unsalted butter 1/2 large yellow onion, diced 1 green bell pepper, seeded and diced 2 celery stalks, diced 3 cloves garlic, minced 1/2 tsp salt 8 oz … Continue to Recipe →
Chinese Crab Rangoon
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
Seared Ahi Tuna with Wasabi Vinaigrette
Ingredients 1 Ahi tuna steak 1 Tsp. coarse salt and coarse black pepper Cooking spray or olive oil 2 C mixed greens ½ Tsp. wasabi paste 1 Tbsp. rice vinegar … Continue to Recipe →
Seared Ahi Tuna Tataki
Ingredients 1/2 lb (8 oz) sushi grade ahi tuna 1/4 cup sesame seeds 3 tablespoons olive oil 1 teaspoon sesame oil 3 cloves garlic peeled and thinly sliced, divided 1/2 … Continue to Recipe →
