Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
Ingredients Pasta and Filling: Kosher salt 40 jumbo pasta shells 1/4 cup olive oil 4 tablespoons salted butter 1 teaspoon crushed red pepper flakes 6 cloves garlic, minced 1 medium … Continue to Recipe →
Ingredients 1 pound crab meat 2 (12 ounce) packages frozen shrimp, thawed 2 cups cooked white rice 2 cups mayonnaise 1 cup chopped onion 2 cups milk 1 teaspoon hot … Continue to Recipe →
Ingredients 1 1/2 pound butter 1 teaspoon rosemary 1 teaspoon leaf oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon red pepper 8 cloves garlic, chopped 4 bay leaves Juice … Continue to Recipe →
Ingredients 2 C lobster meat, cooked (or roughly 1/2lb) 1/4 C mayonnaise, homemade or store bought 1/2 Tbsp lemon juice 1/4 C celery 1/4 C yellow onion 1/4 tsp salt … Continue to Recipe →
Ingredients 2 cups diced salted salmon 6 medium tomatoes, diced 1 white onion, chopped ½ cup chopped green onion sea salt to taste cayenne pepper to taste (Optional) Directions Stir … Continue to Recipe →
Ingredients 8 oz pasta recommend spaghetti/thin spaghetti or linguini 8 oz crab meat or one large dressed crab 1 handful parsley small 1 clove garlic or 2, depending on size … Continue to Recipe →
Ingredients For the noodles: 1 pound shrimp peeled and deveined ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 3 tablespoons oil divided 1 ½ cups cabbage shredded 1 … Continue to Recipe →
Ingredients 1 1/2 tablespoons white miso paste 1 tablespoon sake 1 tablespoon sugar 1 tablespoon soy sauce 2 5- to 6-ounce salmon fillets Sesame seeds for garnish (optional) Sliced scallions … Continue to Recipe →
Ingredients Tacos: 1 pound medium size shrimp cooked, peeled and deveined 1 pound chorizo 2 tablespoon extra-virgin olive oil or olive oil cooking spray 2 teaspoons chili powder 1 teaspoon … Continue to Recipe →
Ingredients 2 to 3 kokum * 2 tablespoons oil ¼ teaspoon fenugreek seeds ¼ teaspoon black mustard seeds 5 or 6 curry leaves 2 to 3 green chiles such as … Continue to Recipe →
Ingredients 4 Mahi filets 1 lime 2 Tablespoon coconut oil Blackened Seasoning: ½ Teaspoon paprika ½ Teaspoon cumin ½ Teaspoon garlic powder ½ Teaspoon onion, minced ¼ Teaspoon thyme ¼ … Continue to Recipe →
