Shrimp and Vegetable Stir-fry
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 pounds jumbo shrimp, peeled and deveined, tails on 4 cloves garlic, minced 2 large zucchini, diced 2 large ears of corn, … Continue to Recipe →
Category Archives: Seafood Recipes
Maryland Crab Cake Recipe
Ingredients 1 lb (453 g) jumbo lump crab meat picked over, shells removed ½ cup (40 g) plain panko crumbs or crushed saltine crackers 6 Tablespoons (85g) mayonnaise 1 large … Continue to Recipe →
Crispy Bang Bang Salmon Bites
Ingredients 4 salmon fillets (about 6 oz each), skin-on or skinless 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 teaspoon paprika For … Continue to Recipe →
Mahi Mahi with Avocado Crema
Ingredients 4 Mahi Mahi Fillets 1 teaspoon garlic powder 1 teaspoon chili powder salt and pepper to taste 1 lime juiced 1 Tablespoon olive oil Avocado Crema: 1 avocado diced … Continue to Recipe →
Shrimp Yaki Udon Noodles
Ingredients For the noodles: 1 pound shrimp peeled and deveined ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 3 tablespoons oil divided 1 ½ cups cabbage shredded 1 … Continue to Recipe →
Garlic Butter Lobster and Scallops
Ingredients For Lobster Tails & Garlic Butter: 20 oz (2) lobster tails 1/2 cup butter 3 tablespoons olive oil 2 heads garlic 1/2 teaspoon salt 1 onion Fresh parsley for … Continue to Recipe →
Garlic Butter Lobster Filled Jumbo Pasta Shells
Ingredients For the Lobster Filling: 1 lb (450g) cooked lobster meat, chopped 3 tbsp unsalted butter 4 garlic cloves, minced 1 shallot, finely diced ¼ cup dry white wine (optional) … Continue to Recipe →
Salmon Poke Bowl
Ingredients 8 oz Salmon Fillet, skin off 3 tbsp soy sauce 1 tsp sesame oil 2 tbsp brown sugar 2 tsp sambal oelek (chili garlic paste) ½ tsp salt ¼ … Continue to Recipe →
Lisa’s Coconut Shrimp with Dipping Sauce
Ingredients Shrimp: 1 lb large shrimp 1/2 tsp kosher salt 1/4 tsp black pepper Wet Batter: 2 large eggs 1/2 cup all-purpose flour, or 1/3 cup coconut flour 1/4 cup … Continue to Recipe →
Poke Bowl
Ingredients 1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination) * Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Baked Salmon
Ingredients 4 salmon fillets (about 6 oz each) 2 tablespoons olive oil 2 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried thyme or dill Salt and black pepper, … Continue to Recipe →
Shrimp Fettuccine Alfredo
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
