Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
Ingredients 12 ounces egg noodles 12 ounces bacon diced 7 ounces ham steak diced 2 tablespoons olive oil extra virgin 2 large onion thinly sliced 4 cups cabbage thinly sliced … Continue to Recipe →
Ingredients 1 pound ziti or penne rigate 3 tablespoons Garlic-Infused Oil, made with olive oil, or purchased equivalent, divided 3/4 cup finely chopped scallions, green parts only 1 pound ground … Continue to Recipe →
Ingredients olive oil to brush the pan 1 pound ham diced 1 10.5-ounce can cream of chicken soup 1 cup sour cream salt and black pepper to taste 1 ½ … Continue to Recipe →
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
Ingredients Fruits and Veggies: 1 cup pineapple (highly recommend using fresh pineapple, but canned pineapple works too) 1 bell pepper (any color, cut into 1-inch cubes) ½ white onion (cut … Continue to Recipe →
Ingredients 12 oz Kielbasa cut into ½ – inch thick slices 1 lb (3 cups) potatoes diced 3 c broccoli cut into florets 2 small bell peppers diced 2 teaspoon … Continue to Recipe →
Ingredients 1 lb pork tenderloin cut into 1 inch long slices 5 tablespoons cornstarch 1 egg yolk 1 tablespoon soy sauce 1 ginger grated (about 2 inches long) 3 small … Continue to Recipe →
Ingredients 4 pork chops 2 tablespoons olive oil 4 cloves garlic minced 1 teaspoon rosemary chopped 1 lemon zested and juiced Salt and pepper to taste 1 onion sliced (optional) … Continue to Recipe →
Ingredients 4 cups barbeque sauce 4 cups applesauce 4 pounds baby back pork ribs salt and black pepper to taste cayenne pepper to taste garlic powder to taste Directions Mix … Continue to Recipe →
