Baked Ham with Maple Glaze
Ingredients 1 (5 pound) fully-cooked, bone-in ham 1/4 cup maple syrup 1 tablespoon red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon dry mustard Directions Preheat the oven to 325 … Continue to Recipe →
Category Archives: Pork Recipes
Baked Pork Chops with Apple Raisin Stuffing
Ingredients 1 cup applesauce 1/2 cup water 2 tablespoons margarine or butter 1 stalk celery, chopped 2 tablespoons raisins 4 cups Pepperidge Farm® Herb Seasoned Stuffing 4 boneless pork chops, … Continue to Recipe →
Dad’s Barbeque Pork
Ingredients 10 pounds pork shoulder roast 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 1 (18 ounce) bottle barbeque sauce 2 yellow onions, quartered 1/4 cup Worcestershire sauce … Continue to Recipe →
Favorite Grilled Pork Chops
Ingredients 1 cup orange juice 1/3 cup reduced-sodium soy sauce 1/4 cup olive oil 2 teaspoons minced fresh rosemary 2 green onions, sliced 4 thick-cut boneless center cut pork chops … Continue to Recipe →
Garlic Pork Chops
Ingredients 1 tablespoon vegetable oil 4 boneless pork chops, 3/4-inch thick 1 clove garlic, minced 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or … Continue to Recipe →
Ham Loaf
Ingredients 2 pounds ground ham 1 1/2 pounds ground pork 2 eggs 1 cup dried bread crumbs 1 cup evaporated milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 … Continue to Recipe →
Honey Garlic Ribs
Ingredients 4 pounds pork spareribs 1/2 cup honey 1/4 cup soy sauce 1/4 cup distilled white vinegar 2 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon baking soda 1 … Continue to Recipe →
Honey Pecan Pork Chops
Ingredients 1 1/4 pounds boneless pork loin, pounded thin 1/2 cup all-purpose flour for coating salt and pepper to taste 2 tablespoons butter 1/4 cup honey 1/4 cup chopped pecans … Continue to Recipe →
Juicy Baked Ham
Ingredients 1 (12 fluid ounce) can or bottle beer 1/2 teaspoon unpacked brown sugar 2 tablespoons Dijon mustard 1 (8 pound) bone-in smoked ham Directions Preheat oven to 400 degrees … Continue to Recipe →
Pork and Dumplings
Ingredients 8 pork chops 2 quarts water salt and pepper to taste 3 cups all-purpose flour 3 tablespoons shortening 1 teaspoon salt 3/4 cup hot water Directions Preheat oven to … Continue to Recipe →
Pork Balls and Sauerkraut
Ingredients 1 1/2 pounds ground pork 1 onion, chopped 3/4 cup uncooked white rice 1 egg 1 teaspoon salt 1/2 teaspoon ground black pepper 1 (22 ounce) jar sauerkraut with … Continue to Recipe →
Pork Chop Casserole
Ingredients 1 tablespoon vegetable oil 6 boneless pork chops 1 (16 ounce) package tater tots 1 (15.5 ounce) can French-style green beans, drained 1 (10.75 ounce) can condensed cream of … Continue to Recipe →
