Grandma Phebe’s Chop Suey
Ingredients 1/2 pound Lean pork cut into small pieces 1/2 pound lean beef cut into small pieces 2 Tbs Shortening 1/2 cup onions, sliced into thin strips 1/2 cup bell … Continue to Recipe →
Category Archives: Pork Recipes
Thai Basil Meatballs with Peanut Basil Sauce
Ingredients For the meatballs 3/4 lb ground pork 1/4 cup plain bread crumbs 1 tbsp Thai basil finely chopped 1 tbs garlic chives finely chopped 1 tsp fresh ginger finely … Continue to Recipe →
Cavatini
Ingredients 16 ounces pasta, preferably a mix of shells, spirals, ziti, rotini, or wheels 1 tablespoon olive oil 2 cloves garlic, minced 1 green pepper, sliced 1 medium white or … Continue to Recipe →
Sausage Gravy 2
Ingredients 1 pound pork breakfast sausage 2 Tablespoons butter 4 tablespoons flour 1 1/2 – 2 cups milk (depending on how thick you like your gravy) salt (to taste) black … Continue to Recipe →
Roasted Porchetta
Ingredients 1 whole pork butt (bone removed by butcher) 1/2 cup extra-virgin olive oil 1/4 cup chopped garlic 1/4 cup chopped fresh parsley 1/4 cup chopped fresh rosemary 1/4 cup … Continue to Recipe →
Crispy Roasted Porchetta
Ingredients One 5- to 6-pound piece skin-on pork belly 1 tablespoon fennel seeds 1 tablespoon black peppercorns 2 teaspoons crushed red pepper flakes 1 tablespoon chopped fresh sage 2 teaspoons … Continue to Recipe →
Baked Ziti
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Roast Pork Loin
Ingredients 2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves, chopped One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied) Kosher … Continue to Recipe →
Scalloped Potatoes with Ham
Ingredients 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk Salt and pepper 1 tablespoon butter 2 medium onions, thinly sliced 4 large russet potatoes, peeled and thinly sliced … Continue to Recipe →
Roasted Pork Tenderloin with Bourbon Glaze
Ingredients 3 pork tenderloins (about 1 1/2 pounds) 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons olive oil Bourbon Glaze: 1 tablespoon olive oil 2 shallots, … Continue to Recipe →
Herb-Roasted Pork Loin with Gremolata
Ingredients Roast: One 3-pound boneless pork loin roast, trimmed 1/4 cup fresh rosemary, chopped 4 cloves garlic, roughly chopped 1 teaspoon fennel seed 1 1/2 teaspoons kosher salt 3 tablespoons … Continue to Recipe →
Smothered Pork Chops
Ingredients 1 cup all-purpose flour 2 tablespoons onion powder 2 tablespoons garlic powder 1 teaspoon cayenne 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 pork chops, 3/4-inch thick, … Continue to Recipe →
