Cantonese Pork Belly Char Siu
Ingredients Pork belly and the marinade: 2 pounds pork belly, skinless and boneless 2 pieces fermented red bean curd 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 … Continue to Recipe →
Ingredients Pork belly and the marinade: 2 pounds pork belly, skinless and boneless 2 pieces fermented red bean curd 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 … Continue to Recipe →
Ingredients 1lb ground pork 12 Wonton Wrappers 2 cups Napa cabbage, chopped 4 green onions, sliced (reserved greens for garnish) 1.5 Tbsp minced ginger 2 Tbsp soy sauce 2 Tbsp … Continue to Recipe →
Ingredients Meat of choice… Beef, Chicken, Pork, etc. Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine ½ tsp baking soda 3 tsp cornstarch Directions Slice your meat against … Continue to Recipe →
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 cups Shredded Cheddar Cheese (or cheese of choice), (divided) 3 cups Ham, (cooked and diced) 1 onion, … Continue to Recipe →
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed … Continue to Recipe →
Ingredients 1 pound kielbasa sausage, sliced into ½-inch pieces 2 thick slices hickory-smoked bacon 1 pound cubed pork stew meat ¼ cup all-purpose flour 4 cups shredded green cabbage 2 … Continue to Recipe →
Ingredients 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups … Continue to Recipe →
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
Ingredients 3 tbsp vegetable oil 1 onion, diced 8 oz thinly sliced pork fillet 1/2 tomato, diced 2 cups cooked rice 1 egg, lightly whisked 1 tbsp light soy sauce … Continue to Recipe →
Ingredients 1 pound of sausage 1 cup of diced red pepper 1 sweet onion diced 1/2 cup of diced mushrooms brown or white 3 teaspoons of fresh minced garlic or … Continue to Recipe →
Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed … Continue to Recipe →