Pan Fried Salmon
Ingredients 4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off 2 tablespoons olive oil Kosher salt and freshly ground black pepper Directions Bring the salmon to room temperature … Continue to Recipe →
Category Archives: Main Dish
Johnny Marzetti Casserole
Ingredients 1 1/2 pounds ground beef 1 (6-ounce) can tomato paste 1 (1.31-ounce) package sloppy Joe seasoning mix 1 1/4 cups water 4 cups elbow macaroni 1 (15.25-ounce) can corn, … Continue to Recipe →
Italian Chicken Soup
Ingredients 1 box ditalini pasta 3 tablespoons olive oil, divided 4 tablespoons fresh oregano, minced 1 medium onion, diced 2 green bell peppers, diced 2 stalks celery, diced 2 fresh … Continue to Recipe →
Chicken Parmesan Casserole
Ingredients 3/4 pound rigatoni pasta 32 ounces marinara sauce 3 cups mozzarella cheese, shredded & separated 1/3 cup Parmesan cheese, finely grated 2 small boneless skinless chicken breasts 3/4 cup … Continue to Recipe →
Shrimp and Crawfish Etoufee
Ingredients Shrimp Crawfish Etoufee: 1 tablespoon butter 1/4 cup diced bell pepper 2 tablespoons diced yellow onion 1 celery stalk, diced 1 tablespoon minced garlic 1 tablespoon Roux, recipe follows … Continue to Recipe →
Hearty Tuscan White Bean Soup
Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 celery stalks, diced 3 garlic cloves, minced 2 cups cooked or shredded chicken (rotisserie works perfectly) 3 cans (15 … Continue to Recipe →
Almost Famous Animal Style Burgers
Ingredients 2 tablespoons vegetable oil, plus more for brushing 2 large onions, finely chopped Kosher salt 1/4 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1/2 teaspoon white … Continue to Recipe →
Bang Bang Chicken 2
Ingredients Sauce: 1/2 cup mayonnaise 1/4 cup sweet chili sauce 1 tablespoon hot sauce 2 tablespoons honey salt and pepper, to taste Chicken: 4 chicken breasts boneless, skinless, cut into … Continue to Recipe →
Smothered Chicken
Ingredients 5 strips thick-cut bacon 2 large boneless, skinless chicken breasts 1/2 cup vegetable oil, for frying For the dredge: 1/2 cup all-purpose flour 1/4 cup breadcrumbs, plain or Italian … Continue to Recipe →
Sweet & Sour Meatballs
Ingredients 2 tbsp vegetable oil 1 lb pre-made mini meatballs * 1 onion, sliced 1 capsicum (bell pepper), cut into bite-sized pieces 1 cup diced fresh pineapple 4 spring onions … Continue to Recipe →
Moussaka 2
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Brazilian Salmon Stew (Moqueca)
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
