Steak Diane
Ingredients 1 tablespoon unsalted butter 1/2 tablespoon extra-virgin olive oil 4 (3-ounce) beef tenderloin medallions, pounded to 3/4-inch thickness kosher salt and freshly ground pepper, to taste 1 small shallot, … Continue to Recipe →
Category Archives: Main Dish
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Million Dollar Chicken
Ingredients 2 pounds boneless, skinless chicken breasts, thinly cut or pounded 6 ounces cream cheese, softened 1/4 cup mayonnaise 1/2 cup crispy bacon crumbled (about 8 slices) 1/2 cup green … Continue to Recipe →
Sausage Balls 3
Ingredients 1/2 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 1/4 cup milk 1 1/2 cups buttermilk, pancake and waffle mix 2 tablespoons dry onion soup mix 1/8 … Continue to Recipe →
Chicken Spaghetti Squash 2
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Creamy Tuscan Shrimp
Ingredients 2 tablespoons salted butter 6 cloves garlic, finely diced 1 pound shrimp, tails on or off 1 small yellow onion, diced 1/2 cup white wine (optional) 5 ounces jarred … Continue to Recipe →
Crispy Chicken Schnitzel
Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →
Pan Fried Fish
Ingredients 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil … Continue to Recipe →
Caramelized Salmon
Ingredients 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently in a food processor freshly ground black pepper, to taste 16 ounces salmon, cut into 4 fillets, with … Continue to Recipe →
Baked Egg Rolls
Ingredients 2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic clove, … Continue to Recipe →
Turkey Meat Loaf 2
Ingredients 1 tablespoon olive oil 2 medium stalks celery, finely chopped 1 small onion, finely chopped 1 clove garlic, crushed with press 2 pounds lean ground turkey 3/4 cup fresh … Continue to Recipe →
Crawfish Etouffee
Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →
