Bang Bang Shrimp 2
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 egg white, lightly whisked ½ tsp sea salt … Continue to Recipe →
Category Archives: Main Dish
Szechuan Chicken
Ingredients For the stir-fry: 1 pound chicken breasts, boneless, skinless, and cut into 1-inch pieces 1/4 cup cornstarch salt, to taste pepper to taste 1/4 cup vegetable oil 1/2 cup … Continue to Recipe →
Caribbean Style Pork Stew
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14 1/2 ounce) can beef broth 1 3⁄4 cups water 12 ounces cooked lean boneless pork, cut into bite-size … Continue to Recipe →
Fajitas
Ingredients 1/4 cup lime juice 3 Tbls. olive oil OR vegetable oil – divided 4 cloves garlic – crushed 3 tsp. soy sauce – divided 1 tsp. salt 1/2 tsp. … Continue to Recipe →
Easy Chicken Rollups
Ingredients 10.5 ounces cream of chicken soup 1/2 cup chicken broth 1/2cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese … Continue to Recipe →
Amish Chicken Casserole
Ingredients 1/4 cup salted butter 1/3 cup flour 1/2 teaspoon celery salt 3/4 teaspoon salt 2 cups milk, room temperature 2 cups chicken, cooked and chopped 2 cups corn kernels … Continue to Recipe →
Kalbi – Korean Barbequed Beef Short Ribs
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Dry Aged Prime Rib Roast
Ingredients Au Jus: Pan drippings from roast, about 1 1/2 cups 3/4 cup red wine 2 cups beef stock 3 tablespoons unsalted butter Salt and freshly cracked black pepper 6 … Continue to Recipe →
Anniversary Steak Dinner
Ingredients 2-6 tablespoons salted butter, soft enough to mash with a fork and divided (2 tablespoons per steak plus 2 tablespoons for the potatoes) 2 teaspoons garlic, minced 1 teaspoon … Continue to Recipe →
Baked Chinese Chicken and Rice
Ingredients For the chicken and marinade: 1 pound chicken thighs, skinless, boneless, and halved 1 tablespoon soy sauce 2 tablespoons Chinese cooking wine, Mirin, or dry sherry 1/4 cup oyster … Continue to Recipe →
Baked Parmesan Crusted Tilapia
Ingredients 2 pounds tilapia ½ cup freshly grated Parmesan cheese, divided ¼ cup mayonnaise, regular or light 2 tablespoons fresh lemon juice 1 tablespoon butter, softened 1 tablespoon fresh parsley, … Continue to Recipe →
Baked Salmon with Honey Mustard Sauce
Ingredients Cooking spray 4 6- to 7-ounce skin-on salmon fillets 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped fresh chives, plus more for … Continue to Recipe →
