Chicken Shawarma
Ingredients 2 lb chicken thigh fillets , skinless and boneless (Note 3) Marinade: 1 large garlic clove , minced (or 2 small cloves) 1 tbsp ground coriander 1 tbsp ground … Continue to Recipe →
Category Archives: Main Dish
Garlic Shrimp Stir-Fry With Vegetables
Ingredients 1 pound shrimp, peeled and deveined 2 tbsp olive oil (or sesame oil for more flavor) 3 cloves garlic, minced 1-inch piece fresh ginger, grated (optional but recommended) 2 … Continue to Recipe →
Pork Stew
Ingredients 1 ½ pounds pork shoulder or pork steaks diced 1 tablespoon olive oil 1 small onion ½ teaspoon rosemary ½ teaspoon oregano salt and pepper to taste 1 cup … Continue to Recipe →
Autumn Pork Stew
Ingredients 2 tablespoons olive oil, divided 1 1/2 lbs pork for stew 2 cloves garlic, pressed 2 small onions, chopped 1 teaspoon coarse salt, divided 1 32-oz carton chicken broth … Continue to Recipe →
Grilled Buffalo Wings
Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings 6 tablespoons unsalted butter 1/3 cup hot sauce 1 tablespoon … Continue to Recipe →
Italian Holiday Soup
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
Irish Stew
Ingredients 3 tablespoons extra-virgin olive oil, divided 2 pounds beef chuck stew meat, cubed into 1-inch pieces kosher salt, to taste black pepper, to taste 1 yellow onion, chopped 2 … Continue to Recipe →
Harvest Hazelnut Casserole
Ingredients 2 sweet potatoes, peeled and thinly sliced 1 (1-pound) bag baby carrots, halved 2 cups cauliflower florets, sliced 1 celery root, peeled and sliced 3 tablespoons olive oil, divided … Continue to Recipe →
Firefighter Spaghetti
Ingredients 12 ounces uncooked spaghetti noodles, broken in half 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 1 cup sour … Continue to Recipe →
Easy Chicken Enchiladas
Ingredients 2 cups enchilada sauce or 1 (15-ounce) can of enchilada sauce, divided 1 tablespoon olive oil 1/2 white onion, diced 1 (4-ounce) can of diced green chiles 4 cups … Continue to Recipe →
Cowboy Dip
Ingredients For the dip: 12 ounces hot ground sausage 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream 4 ounces sharp cheddar cheese, grated 2 cups frozen … Continue to Recipe →
Firecracker Chicken
Ingredients 1 1/4 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces salt, to taste pepper, to taste 1/3 cup cornstarch 2 eggs beaten 3 tablespoons vegetable oil 1/3 … Continue to Recipe →
