Shrimp Dip
Ingredients 8 ounces cream cheese softened ½ cup sour cream ½ cup red onion minced 1 tablespoons lemon juice plus zest of the lemon 2 teaspoons hot sauce 1 tablespoon … Continue to Recipe →
Category Archives: Main Dish
Ground Beef Goulash
Ingredients 8 ounces elbow macaroni, cooked 1 tablespoon vegetable oil 1 pound ground beef 90/10 1 medium yellow onion chopped 1 tablespoon paprika 3 cloves garlic 1 large red bell … Continue to Recipe →
Chicken Pastina Soup
Ingredients 2 Cups cooked chicken 6 Cups chicken broth 1 Cup onions, chopped 1 Cup carrots, chopped 1 Cup pasta, dry Stellini ½ Cup celery, chopped 3 Tablespoons lemon juice … Continue to Recipe →
Oyster Sauce Chicken
Ingredients 8 pieces bone-in, skin-on chicken thighs 1 2-inch knob ginger, julienned 6 stalks green onions, chopped, whites and greens divided 6 cloves garlic, minced ¼ cup Shaoxing wine 1 … Continue to Recipe →
Cajun Shrimp Pasta
Ingredients 1 tablespoon kosher salt 8 ounces penne pasta To cook shrimp and sauce: 1 pound raw shrimp deveined, cleaned, tail removed, patted dry with paper towels 2 tablespoons Cajun … Continue to Recipe →
Creamy Cajun Chicken and Sausage Pasta
Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Creole Chicken Okra
Ingredients The Chicken: 1 pound (453 g) boneless chicken 1-2 tablespoons (12-24 g) Creole seasoning 2- 4 tablespoons (28-56 ml)canola oil The Creole: ½ medium onion, chopped 2 teaspoons (10 … Continue to Recipe →
Cajun Sausage and Rice Skillet
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Oysters Harry
Ingredients 24 oysters 4 pepperoncini 3 strips of bacon 4 tablespoons butter 4 ounces Monterrey jack cheese kosher salt Directions First, cut the strips of bacon into 1/2 inch pieces. … Continue to Recipe →
Hunter’s Schnitzel – Jagerschnitzel
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
Krautfleckerl (Fried Cabbage Noodles and Bacon)
Ingredients 12 ounces egg noodles 12 ounces bacon diced 7 ounces ham steak diced 2 tablespoons olive oil extra virgin 2 large onion thinly sliced 4 cups cabbage thinly sliced … Continue to Recipe →
Super Deluxe Baked Ziti
Ingredients 1 pound ziti or penne rigate 3 tablespoons Garlic-Infused Oil, made with olive oil, or purchased equivalent, divided 3/4 cup finely chopped scallions, green parts only 1 pound ground … Continue to Recipe →
