Crab Alfredo
Ingredients 1/2 cup unsalted butter 2 Tbls. cream cheese 1 pt. half and half cream 1/2 – 3/4 cup grated Parmesan cheese 1 tsp. garlic powder salt and pepper – … Continue to Recipe →
Ingredients 1/2 cup unsalted butter 2 Tbls. cream cheese 1 pt. half and half cream 1/2 – 3/4 cup grated Parmesan cheese 1 tsp. garlic powder salt and pepper – … Continue to Recipe →
Ingredients 1 pound cod fillets, cut into uniform strips 1 cup all-purpose flour 1 tablespoon Cajun seasoning 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper, adjusted … Continue to Recipe →
Ingredients 1 carton (32 ounces) chicken broth 1 cup quick-cooking grits 1 can (10 ounces) diced tomatoes and green chiles, drained 1 cup shredded Monterey Jack cheese 1 cup shredded … Continue to Recipe →
Ingredients 4 medium boneless, skinless chicken breasts (about 2 pounds total) 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup heavy cream 1/2 cup oil-packed sun-dried tomatoes, … Continue to Recipe →
Ingredients For the seafood: ½ cup small shrimp, deveined ½ cup small scallops Pinch of salt Pinch of white pepper For the first seasoning: 1 tablespoon soy sauce 1/10 teaspoon … Continue to Recipe →
Ingredients For the pork loin and marinade: 6 boneless pork loin chops (about 1/3 inch thick, 2 pounds) 2 stalks lemongrass, white part only, minced 3 garlic cloves, minced 1/2 … Continue to Recipe →
Ingredients 2 tablespoons unsalted butter 2 cloves garlic, finely chopped 4 scallions, sliced 2 cups broccoli florets 2 cups shredded rotisserie chicken (skin removed) 1 cup medium-grain white rice 1 … Continue to Recipe →
Ingredients 2 ½ pounds whole chicken 1 tablespoon oil 3 slices ginger 2 stalks scallions 3 cups water 4 tablespoons soy sauce 2 tablespoons dark soy sauce 2 tablespoons Shaoxing … Continue to Recipe →
Ingredients 1 lb skinless boneless chicken breast, cut into cubes 1 stalk fresh lemongrass, white part only, minced 1/2 tablespoon chili powder 1/2 tablespoon turmeric powder 3 tablespoons oil 2 … Continue to Recipe →
Ingredients 1/4 cup butter or margarine 1 onion, chopped 2 stalks celery, chopped 1 (10.75 ounce) can condensed cream of celery soup 1/4 cup chicken broth 1 (16 ounce) package … Continue to Recipe →
Ingredients Pork belly and the marinade: 2 pounds pork belly, skinless and boneless 2 pieces fermented red bean curd 2 tablespoons chu hou paste (or substitute with hoisin sauce) 2 … Continue to Recipe →
Ingredients Marinade: 2 garlic cloves minced 1/4 tsp 5 spice powder 1 tbsp brown sugar 1 tbsp hoisin sauce 2 tbsp soy sauce 8-10 chicken wings Seasoning: 2 cloves garlic … Continue to Recipe →