Kung Pao Chicken Noodles
Ingredients 1 pound chicken breast cut into bite-size pieces ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 1 tablespoon oil 12 ounces fresh ramen noodles ⅔ cups soy … Continue to Recipe →
Ingredients 1 pound chicken breast cut into bite-size pieces ½ teaspoon kosher salt ½ teaspoon black pepper freshly ground 1 tablespoon oil 12 ounces fresh ramen noodles ⅔ cups soy … Continue to Recipe →
Ingredients 16 ounces udon noodles fresh 8 ounces chicken breast boneless, skinless, cut into bite-size pieces 1 pinch salt 1 pinch black pepper 1 head bok choy chopped 1 piece … Continue to Recipe →
Ingredients For the noodles: 8 ounces soba noodles dried 12 ounces chicken cooked, shredded 1 piece cucumber medium size, peeled, seeded, and cut into matchstick pieces 1 ½ cups cabbage … Continue to Recipe →
Ingredients 2 tablespoons soy sauce 2 tablespoons sake or mirin 1 teaspoon sesame oil 1 teaspoon peeled minced fresh ginger 1 teaspoon sugar 1/4 teaspoon kosher salt 1 pound boneless … Continue to Recipe →
Ingredients For the beef & marinade 1 pound flank steak, thinly sliced across the grain ½ teaspoon baking soda 2 teaspoons cornstarch 1 tablespoon soy sauce For the sauce 2 … Continue to Recipe →
Ingredients ½ pound boneless skinless chicken breast, sliced into thin strips ¼ teaspoon ground white pepper 4 garlic cloves chopped ¼ cup plus 1 tablespoon Thai or Chinese light soy … Continue to Recipe →
Ingredients For the chicken: 3 tablespoons rice flour 2 tablespoons cornstarch 2 tablespoons yogurt 1 sprig curry leaves chopped 1 teaspoon minced ginger 1 garlic clove minced 1 teaspoon kosher … Continue to Recipe →
Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 1/4 … Continue to Recipe →
Ingredients 3 Tbsp. butter, divided 1 medium onion, chopped 2 tsp. all-purpose flour 1 qt. whole milk 1 lb. fresh lump crabmeat 1/4 lb. crab roe or hard-cooked egg yolk … Continue to Recipe →
Ingredients 1 pound chicken thighs 1 4-inch piece of ginger, thinly sliced 6 cups chicken broth 2 bundles (1.32oz each) vermicelli noodles 4 stalks green onions, chopped Directions Put the … Continue to Recipe →
Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt … Continue to Recipe →
Ingredients 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon Shaoxing wine 1 tablespoon curry powder 2 teaspoons toasted sesame oil ¼ teaspoon white pepper ground ½ teaspoon sugar … Continue to Recipe →