Crispy Cheddar Chicken
Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 … Continue to Recipe →
Ingredients Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 … Continue to Recipe →
Ingredients 3 ½ lbs. bone-in chicken 2 Tb. Garam Masala 1 lemon, zested and juice of half 2 Tb. chopped cilantro 2 cloves garlic, minced 1 Tb. freshly grated ginger … Continue to Recipe →
Ingredients 1 pound chicken breast, cubed 1/2 cup nonfat Greek Yogurt 1 tablespoon half and half 1 teaspoon Garam Masala (Indian spice blend) 1 teaspoon grated fresh ginger 1/2 teaspoon … Continue to Recipe →
Ingredients 1/4 cup plus 2 tablespoons kosher salt 1/4 cup freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 tablespoons minced rosemary, plus 4 medium sprigs 1 1/2 tablespoons … Continue to Recipe →
Ingredients four (6 ounce) chicken breasts – boneless, skinless 1 cup plain low fat yogurt 4 garlic cloves – grated juice of one lemon (about ¼ cup) 2 tablespoons fresh … Continue to Recipe →
Ingredients 3 Tbsp vegetable oil 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon cayenne 1 Tbsp garam masala 1 Tbsp sweet (not hot) paprika … Continue to Recipe →
Ingredients 2 tsp. + 2 tsp. olive oil 1 large onion, diced 1 tsp. minced garlic 1 tsp. dried thyme 1/2 tsp. poultry seasoning 1/2 tsp. Spike Seasoning (optional) 8-12 … Continue to Recipe →
Ingredients 1 lb ground chicken 1 jalapeno, seeded and minced 1/4 cup fresh cilantro (small handful) 1 inch knob fresh ginger 1/4 of a large yellow onion, 3 tsp garam … Continue to Recipe →
Ingredients 1 tablespoon peanut oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger garlic paste 1 teaspoon garam masala 1 … Continue to Recipe →
Ingredients 1/4 cup butter OR margarine 1/4 cup all-purpose flour 3 cups chicken broth 1 cup milk 8 oz. Velveeta process cheese food – cubed 10 oz. can Ro*Tel® tomatoes … Continue to Recipe →
Ingredients 2 boned, skinned chicken breast halves 3/4 cup steak sauce 2 chicken bouillon cubes 12 oz. bow-tie pasta – un-cooked 1 med. Vidalia onion – diced 1 med. avocado … Continue to Recipe →
Ingredients 4 boned, skinned chicken breast halves 1/2 cup teriyaki sauce 2 med. tomatoes – diced 1/2 cup diced Spanish onion 2 tsp. chopped jalapeno pepper – seeded 2 tsp. … Continue to Recipe →