Creamy Chicken Alfredo Lasagna Roll-Ups
Ingredients 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 8 lasagna noodles 2 cups cooked chicken, shredded or diced 2 … Continue to Recipe →
Ingredients 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 8 lasagna noodles 2 cups cooked chicken, shredded or diced 2 … Continue to Recipe →
Ingredients For the Base: 2 tbsp olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper (optional, for extra color), sliced 1 large onion, … Continue to Recipe →
Ingredients 2–3 lbs of chicken drumsticks (about 12–16 pieces) Salt and black pepper, to taste 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 tablespoon olive oil For the Honey … Continue to Recipe →
Ingredients One 8-oz packet of lasagna noodles 1.5 cups of butter 1 (8-oz) tub of softened cream cheese 1/2 teaspoon of salt half a teaspoon of pepper powder 1/4 teaspoon … Continue to Recipe →
Ingredients For the Chicken: 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized cubes) Salt and pepper to taste ½ cup cornstarch 2 large eggs (beaten) 3 tbsp vegetable oil … Continue to Recipe →
Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper … Continue to Recipe →
Ingredients 4 onions peeled and quartered 60 ml (¼ cup) olive oil 4 chicken thighs with skin on 8 unpeeled garlic cloves 45 ml (3 tbsp.) chopped coriander 1 lime … Continue to Recipe →
Ingredients 1 pouch KC Masterpiece® BBQ Sauce Mix and Dry Rubs (Sweet Honey) 3/4 cup pineapple juice 1 tablespoon honey 1 1/2 lbs chicken drumsticks Directions Preheat the oven to … Continue to Recipe →
Ingredients For the chicken: 2 boneless, skinless chicken breasts 1 tbsp Cajun seasoning (store-bought or homemade) 1 tbsp olive oil Salt & pepper to taste For the pasta: 8 oz … Continue to Recipe →
Ingredients 2 cups buttermilk 1 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper 8 bone-in, skin-on chicken thighs (about 3 pounds) Vegetable oil, for frying 3 … Continue to Recipe →
Ingredients Stock ingredients: 1 turkey carcass 2 1/2 – 3 quarts water 1 yellow onion 3 celery stalks 3 carrots 1/2 tsp salt 1/2 tsp ground black pepper Soup ingredients: … Continue to Recipe →
Ingredients 2 Tb unsalted butter 3/4 C onion, chopped 1/3 C celery, chopped 1/3 C carrots, chopped 1 clove garlic, minced 2 1/2 C leftover turkey meat 1/4 C peas … Continue to Recipe →