Parmesan Chicken 3
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Ingredients Sauce: 1/2 cup (118 ml) oyster sauce 1/2 cup (95 g) sugar 3 ounces (90 ml) orange juice 3 ounces (90 ml) rice wine vinegar (unseasoned) 1 tablespoon (7 … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →
Ingredients 1 tablespoon chili powder Kosher salt and freshly ground black pepper 1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, halved … Continue to Recipe →
Ingredients 3 tablespoons minced shallots 2 teaspoons finely minced garlic 1 tablespoon minced fresh ginger 2 tablespoons minced lemongrass 2 tablespoons brown sugar ¼ cup fish sauce 2 tablespoons fresh … Continue to Recipe →
Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 12 ounces boneless, skinless chicken breast (about 2) 1 stick (8 tablespoons) unsalted butter 2 … Continue to Recipe →
Ingredients 2 bone-in chicken breasts 3/4 cup flour 2 large eggs beaten 1 cup plain breadcrumbs Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup canola oil … Continue to Recipe →
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Ingredients 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
Ingredients 1/4 cup reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon brown sugar, packed 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper 2 (5.6-ounce) packages refrigerated Yaki-Soba, … Continue to Recipe →
Ingredients 1 tablespoon olive oil 1 red bell pepper, chopped 1 1/2 cups diced pineapple, fresh or canned 1/2 cup Thai sweet chili sauce, or more, to taste 2 green … Continue to Recipe →