Ingredients 1 12-count package King’s Hawaiian Sweet Rolls 1 pound thin-sliced deli turkey 1/2 pound thin-sliced Havarti cheese 1/4 cup butter, melted 1 tablespoon Dijon mustard 1/2 tablespoon poppy seeds … Continue to Recipe →
Ingredients 1 lb chicken breast, cut into roughly 3cm cubes 1 1/2 cups plain flour vegetable oil for frying Marinade: 2 tbsp light soy sauce 1 tbsp Chinese Shaoxing wine … Continue to Recipe →
Ingredients Cooking spray Vegetable oil 3 pounds chicken drumsticks & thighs, bone in & skin on 1 onion, finely chopped 1 (16-ounce) jar chunky salsa 2 – 4 teaspoons chili … Continue to Recipe →
Ingredients For the stir-fry: 1 pound chicken breasts, boneless, skinless, and cut into 1-inch pieces 1/4 cup cornstarch salt, to taste pepper to taste 1/4 cup vegetable oil 1/2 cup … Continue to Recipe →
Ingredients 1/4 cup lime juice 3 Tbls. olive oil OR vegetable oil – divided 4 cloves garlic – crushed 3 tsp. soy sauce – divided 1 tsp. salt 1/2 tsp. … Continue to Recipe →
Ingredients 10.5 ounces cream of chicken soup 1/2 cup chicken broth 1/2cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese … Continue to Recipe →
Ingredients 1/4 cup salted butter 1/3 cup flour 1/2 teaspoon celery salt 3/4 teaspoon salt 2 cups milk, room temperature 2 cups chicken, cooked and chopped 2 cups corn kernels … Continue to Recipe →
Ingredients For the chicken and marinade: 1 pound chicken thighs, skinless, boneless, and halved 1 tablespoon soy sauce 2 tablespoons Chinese cooking wine, Mirin, or dry sherry 1/4 cup oyster … Continue to Recipe →
Ingredients 2 square puff pastry sheets 1 egg 1 pound ground sausage 4 cups diced/shredded cooked chicken 1/2 cup butter 1/2 cup flour 2 cups chicken broth 12 ounces chicken … Continue to Recipe →
Ingredients 1½ pound chicken thighs boneless and skinless, cut into bite size pieces vegetable oil for frying 1 lime cut into wedges, for serving 1 tablespoon fresh parsley chopped for … Continue to Recipe →
Ingredients 2 pounds chicken pieces, bone-in, skin-on salt, to taste freshly ground black pepper, to taste 1/4 cup olive oil 2 cups Yukon Gold potato wedges 1/2 onion, chopped 5 … Continue to Recipe →
Ingredients Marinade: 3 T. olive oil Zest of two limes plus their juice Zest of two oranges plus their juice ¼ cup tequila 2 T. agave nectar or honey ½ … Continue to Recipe →
