Ingredients Chicken thighs: 1 tbsp vegetable oil 4 chicken thighs, skin-on, bone-in 1 tsp Italian seasoning dried thyme, oregano salt and pepper Mushroom sauce: 5 slices bacon cooked, chopped 6 … Continue to Recipe →
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 tablespoon Fish Sauce 1/4 teaspoon white pepper, to taste 1 – 2 tablespoons coconut oil Sauce: 16 ounces … Continue to Recipe →
Ingredients 6 3-ounce chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 10-ounce box frozen chopped spinach, thawed 3 tablespoons olive oil … Continue to Recipe →
Ingredients 6 chicken thighs, bone-in, and skin-on Salt and pepper, to taste 2 huge cloves of garlic, minced 1 tsp ginger, finely minced 2 tsp brown sugar 1 tbsp olive … Continue to Recipe →
Ingredients 16 oz chicken thighs, thinly sliced 2 tbsp vegetable oil 5 garlic cloves, roughly chopped 1 onion, sliced 2 inch piece young ginger, finely sliced 5 oz fresh wood … Continue to Recipe →
Ingredients 2 chicken breasts (butterflied and halved – about 1.5#) ¼ cup all purpose flour (or rice flour, for dredging) 2 1/2 teaspoons kosher salt (divided) 3 tablespoons olive oil … Continue to Recipe →
Ingredients Chicken: 2 lbs boneless, skinless chicken pieces breast, thigh, leg 1 egg 1 tbsp oil 1 ½ tspn salt ¼ tspn pepper or to taste ½ cup + 1 … Continue to Recipe →
Ingredients 1 13.6oz can coconut milk ⅓ cup creamy peanut butter creamy or chunky for extra texture 2 tablespoons soy sauce 2 teaspoons sriracha 1 tablespoon honey 2 teaspoons rice … Continue to Recipe →
Ingredients 1 pound boneless skinless chicken breasts (2 large breasts) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 large eggs 2 tablespoons milk or water … Continue to Recipe →
Ingredients 16 ounces pasta uncooked, such as bowtie or elbow macaroni 3 tablespoons butter unsalted 1 chicken breast cut into small pieces 2 tablespoons all-purpose flour 1 cup heavy cream … Continue to Recipe →
Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 cup dry bread crumbs 1 teaspoon plus 2 tablespoons Dijon mustard, divided 3 tablespoons honey 2 tablespoons butter Directions … Continue to Recipe →
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
