Unstuffed Cabbage Rolls Soup
Ingredients 2 lbs of Ground Beef or Turkey 1 tablespoon olive oil 1 large onion chopped 1 tsp minced garlic, or to taste 1 small head of cabbage, chopped (4 … Continue to Recipe →
Category Archives: Beef Recipes
English Sweet and Sour Ribs
Ingredients 3 lb. beef chuck short ribs * 3/4 cup unbleached all-purpose flour 2 tsp. seasoned salt 1 tsp. pepper 1/2 cup cooking oil 2 cups sliced onion 1-1/2 cups … Continue to Recipe →
Quick Goulash
Ingredients 2 onions, chopped 2 pounds lean ground beef 2 cloves garlic, minced 3 cups water 1 jar tomato based pasta sauce (approx. 26 oz.) 2 (14.5 oz) cans diced … Continue to Recipe →
Stuffed Meatloaf with Cheese Mashed Potatoes
Ingredients 1 1/2 – 2 lbs Ground Beef 1 Onion chopped 1/2 Bell Pepper chopped 1 Egg beaten 1 Tablespoon Garlic Powder 1 Teaspoon Dried Oregano Leaves 2 Teaspoons Seasoning … Continue to Recipe →
Vampire Tacos
Ingredients 1 pound flank steak or skirt steak For the marinade: ½ cup soy sauce 4 cloves garlic, sliced ¼ cup olive oil 1 teaspoon salt ½ teaspoon black pepper … Continue to Recipe →
Stuffed Steak Rolls
Ingredients 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground … Continue to Recipe →
Beijing Beef
Ingredients 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, sliced 1/2 … Continue to Recipe →
Bo Luc Lac (vietnamese Shaking Beef)
Ingredients Beef Marinade: 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish … Continue to Recipe →
Mongolian Beef 2
Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →
Beef Stroganoff over Buttered Noodles 2
Ingredients 3 cups beef stock 1 carrot, chopped 6 sprigs fresh thyme 1 bay leaf 2 pounds chuck roast, cut into 2-inch cubes Kosher salt and freshly ground black pepper … Continue to Recipe →
Onion Scallion Beef
Ingredients 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1 teaspoon … Continue to Recipe →
Corned Beef and Cabbage with Herb Buttered Potatoes
Ingredients Corned Beef: 3 pounds corned beef brisket with spice packet 2 carrots, cut into 2-inch pieces 2 medium onions, chopped 1 small head green cabbage, cored, roughly chopped 2 … Continue to Recipe →
