Beef Yakisoba
Ingredients 1 Tbls. sesame OR peanut OR vegetable oil 1/2 lb. sirloin OR top blade steak – cut into tiny pieces OR thin strips 2 Tbls. minced garlic 2 tsp. … Continue to Recipe →
Category Archives: Beef Recipes
Beefy Chinese Dumplings
Ingredients 1 1/2 pounds ground beef 2 cups shredded Chinese cabbage 1 carrot, shredded 1 onion, minced 1 egg 1 teaspoon sugar 1 teaspoon salt 1 tablespoon soy sauce 1 … Continue to Recipe →
Black Pepper Beef and Cabbage Stir Fry
Ingredients 2 tablespoons vegetable oil 4 cloves garlic, chopped 1/2 pound ground beef 1/2 small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 … Continue to Recipe →
Alcapurrias
Ingredients Meat: 5 tablespoons canola oil 1/2 yellow onion, chopped 2 tablespoons sofrito 1 pound ground beef sirloin 6 tablespoons tomato sauce 1 tablespoon adobo seasoning 1/2 tablespoon salt 6 … Continue to Recipe →
Puerto Rican Beef Stew
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds beef stew meat, cubed 1 tablespoon olive oil, or more as needed 1/2 tablespoon white … Continue to Recipe →
French Beef Stew
Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 … Continue to Recipe →
Beef Stew
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground … Continue to Recipe →
Beef and Guinness® Stew
Ingredients 4 slices bacon, cut into small pieces 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces 1 teaspoon salt, or more to taste freshly ground black pepper to … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Argentinean Skirt Steaks
Ingredients 1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces 1 teaspoon adobo seasoning, or to taste 1 ½ tablespoons olive oil 1 tablespoon butter Directions Season skirt … Continue to Recipe →
Chilean Potato Pie (Pastel de Papas)
Ingredients 5 cups potatoes, peeled and cubed 2 tablespoons butter, or to taste salt to taste 2 eggs, beaten 1/2 cup vegetable oil 1 clove garlic, minced 1 onion, diced … Continue to Recipe →
Bolivian Saltenas
Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1 1/2 tablespoons olive oil 1 onion, chopped 1 1/2 pounds ground beef 1 (10 ounce) package frozen petite peas, … Continue to Recipe →
