Texas Cowboy Stew
Ingredients 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2 inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans of peeled and diced tomatoes, drained … Continue to Recipe →
Category Archives: Beef Recipes
Yang-Yang Crispy Beef
Ingredients Steak: Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt Sauce: 2 tablespoons light soy sauce 1/2 … Continue to Recipe →
Beef Meatballs
Ingredients Cooking spray 2 pounds ground beef 1/2 cup breadcrumbs 1/2 cup milk 2 large eggs, lightly beaten 1/2 small onion, grated 1 clove garlic, finely grated 1/3 cup chopped … Continue to Recipe →
The Juiciest Meat Balls Ever
Ingredients 1/2 cup panko bread crumbs 1/4 cup whole milk 1 pound ground beef 1 pound ground pork 1 onion, finely chopped 1/2 stick butter, softened 2 large eggs 1/2 … Continue to Recipe →
John Wayne Casserole
Ingredients 1 pound lean ground beef 1 cup water 1 ounce of taco seasoning 1 cup diced yellow onion 20 ounces Rotel diced tomatoes and green chilies, drained 12 ounces … Continue to Recipe →
Classic Beef Sliders
Ingredients 1 1/2 pounds ground beef Kosher salt and freshly ground black pepper Vegetable oil, for brushing the grill grates 3 slices Cheddar, cut into quarters 12 Hawaiian sweet rolls, … Continue to Recipe →
Steak Diane
Ingredients 1 tablespoon unsalted butter 1/2 tablespoon extra-virgin olive oil 4 (3-ounce) beef tenderloin medallions, pounded to 3/4-inch thickness kosher salt and freshly ground pepper, to taste 1 small shallot, … Continue to Recipe →
White Castle Style Sliders
Ingredients 1 onion, finely chopped 10 ounces ground beef chuck (80% lean) 1 teaspoon onion powder Kosher salt and freshly ground pepper 1 tablespoon unsalted butter, cut into pieces 8 … Continue to Recipe →
Greek Style Stuffed Peppers
Ingredients 1 pound lean ground beef 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 medium zucchini, coarsely grated (about 2 cups) 1 small onion, minced (about 1 … Continue to Recipe →
Best Ever Filet Mignon
Ingredients 2 tablespoons extra-virgin olive oil 4 (6-ounce) filet Mignon Kosher salt Freshly ground black pepper 4 tablespoons butter 1 tablespoon roughly chopped rosemary Directions Preheat your oven to 400 … Continue to Recipe →
Cabbage Rolls (golabki)
Ingredients 32 oz. jar sauerkraut – drained 2 lbs. lean ground beef 1 lb. ground pork 1 med. onions – chopped 1 Tbls. vegetable oil 16 oz. can tomato sauce … Continue to Recipe →
Johnny Marzetti Casserole
Ingredients 1 1/2 pounds ground beef 1 (6-ounce) can tomato paste 1 (1.31-ounce) package sloppy Joe seasoning mix 1 1/4 cups water 4 cups elbow macaroni 1 (15.25-ounce) can corn, … Continue to Recipe →
