Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic (Optional) 1-2 birdseye chili (Optional) Vinegar Brine: ½ cup white vinegar (or rice … Continue to Recipe →
Ingredients 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh mushrooms, sliced 2 cups chicken broth 1 tablespoon soy sauce 1 tablespoon paprika 2 teaspoons dried dill weed … Continue to Recipe →
Ingredients For the Lobster Filling: 1 lb (450g) cooked lobster meat, chopped 3 tbsp unsalted butter 4 garlic cloves, minced 1 shallot, finely diced ¼ cup dry white wine (optional) … Continue to Recipe →
Ingredients 1 cucumber, about 8 oz. (226 g) 3/4 teaspoon salt , or to taste 2 cloves garlic, minced 1 teaspoon rice vinegar 1 1/2 tablespoons sugar 1 teaspoon Korean … Continue to Recipe →
Ingredients 1 lb (450g) boneless, skinless chicken breast (thinly sliced) ½ head green cabbage (thinly sliced) 1 red bell pepper (sliced into strips) 1 medium onion (thinly sliced) 2 cloves … Continue to Recipe →
Ingredients 1 medium spaghetti squash 1 tsp. olive oil and cooking spray 1/2 onion, minced 2-3 garlic cloves, minced 2 cups spinach 1 package Gimme Lean sausage crumbles (14 oz.) … Continue to Recipe →
Ingredients 2 large spaghetti squash (2 1/2 pounds each) 3/4 cup grated Parmesan, plus more for serving, optional 1 large egg yolk Kosher salt and freshly ground black pepper 4 … Continue to Recipe →
Ingredients 1 pound spaghetti, uncooked 2 tablespoons olive oil 1 pound ground beef, extra lean 1 large onion chopped 4 cloves garlic minced 1 tablespoon oregano dried ¼ teaspoon red … Continue to Recipe →
Ingredients 3 large zucchini 1 tablespoon sesame oil 1 tablespoon fresh grated ginger 2 tablespoons soy sauce Garnish: Sesame seeds, green onions, cilantro Directions Chop the zucchini into evenly sized … Continue to Recipe →
Ingredients 8 oz Salmon Fillet, skin off 3 tbsp soy sauce 1 tsp sesame oil 2 tbsp brown sugar 2 tsp sambal oelek (chili garlic paste) ½ tsp salt ¼ … Continue to Recipe →
Ingredients 1 large Japanese cucumber 2 teaspoons salt 1 tablespoon sugar 1/4 cup rice vinegar Directions Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the … Continue to Recipe →
Ingredients 1 small daikon radish (or Korean radish for more crunchiness) 1 tablespoon salt 1 clove garlic, smashed (Optional) 1-2 birdseye chili, or 1 teaspoon chili flakes (Optional) Vinegar Brine: … Continue to Recipe →
