Orange Chicken With Fried Rice
Ingredients Sauce: 1/2 cup (118 ml) oyster sauce 1/2 cup (95 g) sugar 3 ounces (90 ml) orange juice 3 ounces (90 ml) rice wine vinegar (unseasoned) 1 tablespoon (7 … Continue to Recipe →
Category Archives: International
Thai Peanut Chicken Noodles
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →
Sheet Pan Chicken Fajitas
Ingredients 1 tablespoon chili powder Kosher salt and freshly ground black pepper 1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded 1 large yellow onion, halved … Continue to Recipe →
Thai Chicken Thighs
Ingredients 3 tablespoons minced shallots 2 teaspoons finely minced garlic 1 tablespoon minced fresh ginger 2 tablespoons minced lemongrass 2 tablespoons brown sugar ¼ cup fish sauce 2 tablespoons fresh … Continue to Recipe →
Chicken Fettuccine Alfredo
Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 12 ounces boneless, skinless chicken breast (about 2) 1 stick (8 tablespoons) unsalted butter 2 … Continue to Recipe →
Chicken Schnitzel with Mushroom Sauce
Ingredients 2 bone-in chicken breasts 3/4 cup flour 2 large eggs beaten 1 cup plain breadcrumbs Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup canola oil … Continue to Recipe →
Spicy Arrabiata Penne
Ingredients Kosher salt and freshly ground black pepper 1 pound penne rigate (penne pasta with ridges) 1/4 cup olive oil 3 cloves garlic, chopped One 26.42-ounce container chopped tomatoes 1/2 … Continue to Recipe →
Easy Hot and Sour Soup
Ingredients 3 tablespoons cornstarch 2 tablespoons canola oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced 7 cups chicken stock … Continue to Recipe →
Quick Beef Pho
Ingredients Pho Stock: 2 tablespoons (30 g) beef bouillon or base 1 tablespoon (15 g) Vietnamese fish sauce 1 tablespoon (15 g) white sugar One (2″ [5-cm]) piece ginger, sliced … Continue to Recipe →
Nan-e Berenji
Ingredients 2/3 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, at room temperature 2 large egg yolks 2 teaspoons rosewater 1 teaspoon ground cardamom 2 cups rice flour, plus … Continue to Recipe →
Szechuan Sauce
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Mediterranean Swordfish Baked In Foil
Ingredients 4 fresh baby artichokes, trimmed and quartered 2 tomatoes, coarsely chopped 1 lemon, thinly sliced 1⁄2 cup black olives 1⁄2 bunch fresh basil 8 sprigs fresh thyme 4 teaspoons … Continue to Recipe →
