Chana Masala
Ingredients 1 cup dried chickpeas, soaked overnight 1 pinch of baking soda 2 bay leaves 1 black tea bag (or 2 teaspoons black tea leaves in a muslin bag) 1 … Continue to Recipe →
Ingredients 1 cup dried chickpeas, soaked overnight 1 pinch of baking soda 2 bay leaves 1 black tea bag (or 2 teaspoons black tea leaves in a muslin bag) 1 … Continue to Recipe →
Ingredients 1 lb ground sirloin 1/2 c chopped onion 3/4 c red bell pepper 1 tsp olive oil 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder 1 … Continue to Recipe →
Ingredients 1 pound fresh green beans or 1 bag frozen green beans, thawed and drained 1/4 cup soy sauce 1 tbsp minced garlic 1/2 tsp red pepper flakes 2 tbsp … Continue to Recipe →
Ingredients 1 lb chicken breast, cut into roughly 3cm cubes ½ cup chicken stock 2 tbsp Chinese Shaoxing wine or chicken stock 2 tbsp white vinegar 3 tbsp honey 1 … Continue to Recipe →
Ingredients 1/2 pound Lean pork cut into small pieces 1/2 pound lean beef cut into small pieces 2 Tbs Shortening 1/2 cup onions, sliced into thin strips 1/2 cup bell … Continue to Recipe →
Ingredients 2 tbsp pickled chilli paste ¼ cup white vinegar 2 tbsp light soy sauce 3 garlic cloves, finely grated 1 tbsp finely grated ginger 1½ tbsp brown sugar 2 … Continue to Recipe →
Ingredients 1 1/2 tablespoons palm sugar (or granulated sugar) 2 tablespoons hot water 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon lime juice (freshly squeezed) 1 clove garlic … Continue to Recipe →
Ingredients For the meatballs 3/4 lb ground pork 1/4 cup plain bread crumbs 1 tbsp Thai basil finely chopped 1 tbs garlic chives finely chopped 1 tsp fresh ginger finely … Continue to Recipe →
Ingredients Crust: 1½ sticks butter unsalted, room temperature, cubed ½ cup powdered sugar 1 egg yolk 1 tablespoon vanilla extract 2 cups all purpose flour ¼ teaspoon salt Filling: ¾ … Continue to Recipe →
Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly … Continue to Recipe →
Ingredients 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves (in tea bags or tea strainers; any combination of … Continue to Recipe →
Ingredients 1 medium eggplant, cut into 1/4-inch slices 2 eggs 1 tablespoon water 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil … Continue to Recipe →